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Food Microbiology: Processing Technology and Feed Additives

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Bibliographic Details
Title: Food Microbiology: Processing Technology and Feed Additives
Description: The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.
Authors: Ganguly, Dr. Subha
Resource Type: eBook.
Subjects: Food--Microbiology
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1074589
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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  Data: Food Microbiology: Processing Technology and Feed Additives
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  Label: Description
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  Data: The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.
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  Data: <searchLink fieldCode="AR" term="%22Ganguly%2C+Dr%2E+Subha%22">Ganguly, Dr. Subha</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.001579
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Microbiology
        Type: general
    Titles:
      – TitleFull: Food Microbiology: Processing Technology and Feed Additives
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Ganguly, Dr. Subha
      – PersonEntity:
          Name:
            NameFull: Ganguly, Dr. Subha
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 04
              M: 10
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9789351243496
            – Type: isbn-print
              Value: 9789351305422
            – Type: isbn-electronic
              Value: 9789351307846
          Titles:
            – TitleFull: Food Microbiology: Processing Technology and Feed Additives
              Type: main
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