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Food Microbiology: Fundamentals and Frontiers

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Bibliographic Details
Title: Food Microbiology: Fundamentals and Frontiers
Description: This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Authors: Michael P. Doyle, Robert L. Buchanan
Resource Type: eBook.
Subjects: Food--Microbiology
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
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DbLabel: eBook Collection (EBSCOhost)
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RelevancyScore: 1051
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1050.81640625
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.001579
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Microbiology
        Type: general
    Titles:
      – TitleFull: Food Microbiology: Fundamentals and Frontiers
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Michael P. Doyle, Robert L. Buchanan
      – PersonEntity:
          Name:
            NameFull: Michael P. Doyle, Robert L. Buchanan
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2013
            – D: 27
              M: 01
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781555816261
            – Type: isbn-electronic
              Value: 9781555818463
          Titles:
            – TitleFull: Food Microbiology: Fundamentals and Frontiers
              Type: main
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