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Advances in Potato Chemistry and Technology

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Title: Advances in Potato Chemistry and Technology
Description: Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science
Authors: Jaspreet Singh, Lovedeep Kaur
Resource Type: eBook.
Subjects: Potato products, Potatoes--Composition, Potatoes--Analysis
Categories: TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Agribusiness
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1151447
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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  Data: Advances in Potato Chemistry and Technology
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science
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  Data: <searchLink fieldCode="AR" term="%22Jaspreet+Singh%22">Jaspreet Singh</searchLink><br /><searchLink fieldCode="AR" term="%22Lovedeep+Kaur%22">Lovedeep Kaur</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Potato+products%22">Potato products</searchLink><br /><searchLink fieldCode="DE" term="%22Potatoes--Composition%22">Potatoes--Composition</searchLink><br /><searchLink fieldCode="DE" term="%22Potatoes--Analysis%22">Potatoes--Analysis</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.80521
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Potato products
        Type: general
      – SubjectFull: Potatoes--Composition
        Type: general
      – SubjectFull: Potatoes--Analysis
        Type: general
    Titles:
      – TitleFull: Advances in Potato Chemistry and Technology
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jaspreet Singh
      – PersonEntity:
          Name:
            NameFull: Lovedeep Kaur
      – PersonEntity:
          Name:
            NameFull: Jaspreet Singh
      – PersonEntity:
          Name:
            NameFull: Lovedeep Kaur
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 02
              M: 02
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9780128000021
            – Type: isbn-electronic
              Value: 9780128005767
          Titles:
            – TitleFull: Advances in Potato Chemistry and Technology
              Type: main
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