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Food Safety

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Title: Food Safety
Description: Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from foodborne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat – ensure you eat food in the knowledge it is safe. Also includes: worksheets and activities, fast facts, glossary, web links, index. Titles in the Issues in Society series are individual resource books which provide an overview on a specific subject comprised of facts and opinions. The information in this resource book is not from any single author, publication or organisation. The unique value of the Issues in Society series lies in its diversity of content and perspectives. The content comes from a wide variety of sources and includes: newspaper reports and opinion pieces, website fact sheets, magazine and journal articles, statistics and surveys, government reports, and literature from special interest groups.
Authors: Healey, Justin
Resource Type: eBook.
Subjects: Food handling--Australia--Safety measures, Food--Safety regulations--Australia, Food--Australia--Safety measures, Food industry and trade--Australia--Safety measures, Food adulteration and inspection--Australia, Food industry and trade--Australia--Quality control
Categories: BUSINESS & ECONOMICS / Infrastructure, SOCIAL SCIENCE / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1161693
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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  Data: Food Safety
– Name: Abstract
  Label: Description
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  Data: Food safety is the concept that food will not cause harm to the consumer when prepared and/or eaten according to its intended use. In Australia we rely on food safety standards to protect us from foodborne illness and food poisoning caused by poor handling, contamination, storage and temperature issues. Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and intolerances. You are what you eat – ensure you eat food in the knowledge it is safe. Also includes: worksheets and activities, fast facts, glossary, web links, index. Titles in the Issues in Society series are individual resource books which provide an overview on a specific subject comprised of facts and opinions. The information in this resource book is not from any single author, publication or organisation. The unique value of the Issues in Society series lies in its diversity of content and perspectives. The content comes from a wide variety of sources and includes: newspaper reports and opinion pieces, website fact sheets, magazine and journal articles, statistics and surveys, government reports, and literature from special interest groups.
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 363.1926
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food handling--Australia--Safety measures
        Type: general
      – SubjectFull: Food--Safety regulations--Australia
        Type: general
      – SubjectFull: Food--Australia--Safety measures
        Type: general
      – SubjectFull: Food industry and trade--Australia--Safety measures
        Type: general
      – SubjectFull: Food adulteration and inspection--Australia
        Type: general
      – SubjectFull: Food industry and trade--Australia--Quality control
        Type: general
    Titles:
      – TitleFull: Food Safety
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Healey, Justin
      – PersonEntity:
          Name:
            NameFull: Healey, Justin
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 29
              M: 01
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781922084941
            – Type: isbn-electronic
              Value: 9781922084958
          Numbering:
            – Type: volume
              Value: 00397
          Titles:
            – TitleFull: Food Safety
              Type: main
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