View in EDS PDF Full Text

The Heritage Arena : Reinventing Cheese in the Italian Alps

Saved in:
Bibliographic Details
Title: The Heritage Arena : Reinventing Cheese in the Italian Alps
Description: In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
Authors: Cristina Grasseni
Resource Type: eBook.
Subjects: Slow food movement--Italy--Bergamo Region, Food law and legislation--European Union countries, Cheese--Varieties--Italy--Bergamo Region, Cheesemaking--Social aspects--Italy--Bergamo Region, Cheese industry--Italy--Bergamo Region, Cheesemakers--Italy--Bergamo Region
Categories: SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Agriculture & Food
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1218362
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
IllustrationInfo
ImageInfo – Size: thumb
  Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$1218362$PDF&s=r
– Size: medium
  Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$1218362$PDF&s=d
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The Heritage Arena : Reinventing Cheese in the Italian Alps
– Name: Abstract
  Label: Description
  Group: Ab
  Data: In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Cristina+Grasseni%22">Cristina Grasseni</searchLink>
– Name: TypePub
  Label: Resource Type
  Group: TypPub
  Data: eBook.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Slow+food+movement--Italy--Bergamo+Region%22">Slow food movement--Italy--Bergamo Region</searchLink><br /><searchLink fieldCode="DE" term="%22Food+law+and+legislation--European+Union+countries%22">Food law and legislation--European Union countries</searchLink><br /><searchLink fieldCode="DE" term="%22Cheese--Varieties--Italy--Bergamo+Region%22">Cheese--Varieties--Italy--Bergamo Region</searchLink><br /><searchLink fieldCode="DE" term="%22Cheesemaking--Social+aspects--Italy--Bergamo+Region%22">Cheesemaking--Social aspects--Italy--Bergamo Region</searchLink><br /><searchLink fieldCode="DE" term="%22Cheese+industry--Italy--Bergamo+Region%22">Cheese industry--Italy--Bergamo Region</searchLink><br /><searchLink fieldCode="DE" term="%22Cheesemakers--Italy--Bergamo+Region%22">Cheesemakers--Italy--Bergamo Region</searchLink>
– Name: SubjectBISAC
  Label: Categories
  Group: Su
  Data: <searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Anthropology+%2F+Cultural+%26+Social%22">SOCIAL SCIENCE / Anthropology / Cultural & Social</searchLink><br /><searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Agriculture+%26+Food%22">SOCIAL SCIENCE / Agriculture & Food</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1218362
RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 637.3
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Slow food movement--Italy--Bergamo Region
        Type: general
      – SubjectFull: Food law and legislation--European Union countries
        Type: general
      – SubjectFull: Cheese--Varieties--Italy--Bergamo Region
        Type: general
      – SubjectFull: Cheesemaking--Social aspects--Italy--Bergamo Region
        Type: general
      – SubjectFull: Cheese industry--Italy--Bergamo Region
        Type: general
      – SubjectFull: Cheesemakers--Italy--Bergamo Region
        Type: general
    Titles:
      – TitleFull: The Heritage Arena : Reinventing Cheese in the Italian Alps
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Cristina Grasseni
      – PersonEntity:
          Name:
            NameFull: Cristina Grasseni
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 03
              M: 11
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781785332944
            – Type: isbn-electronic
              Value: 9781785332951
          Numbering:
            – Type: volume
              Value: 00005
          Titles:
            – TitleFull: The Heritage Arena : Reinventing Cheese in the Italian Alps
              Type: main
ResultId 1