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Apricots and Peaches: Nutritional Properties, Post-harvest Management and Potential Health Benefits

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Title: Apricots and Peaches: Nutritional Properties, Post-harvest Management and Potential Health Benefits
Description: This book presents research on the nutritional properties, post-harvest management and potential health benefits of apricots and peaches. Chapter One provides a brief description of the production area of wild apricot in India, the nutritional properties and health benefits of wild apricot, and the useful products made from the fruit. Chapter Two summarizes the current knowledge on Japanese apricot, including its correlation with oral diseases for preventive medicine. Chapter Three discusses properties, deficit irrigation strategies and post-harvest management of peaches and nectarines. Chapter Four reviews the impact of different industrial processing techniques of sterilization and associated storage conditions on nutritional and functional characteristics of the processed peach, and establishes their role on the nutritional and functional quality of fruit. Chapter Five examines the physico-chemical and sensory characterization of Sicilian white flesh peaches.
Authors: Hansen, Jeanne
Resource Type: eBook.
Subjects: Peach--Health aspects, Apricot--Health aspects, Peach, Apricot, Peach--Nutrition, Apricot--Nutrition
Categories: TECHNOLOGY & ENGINEERING / Agriculture / General, GARDENING / Fruit
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1226155
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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  Data: Apricots and Peaches: Nutritional Properties, Post-harvest Management and Potential Health Benefits
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This book presents research on the nutritional properties, post-harvest management and potential health benefits of apricots and peaches. Chapter One provides a brief description of the production area of wild apricot in India, the nutritional properties and health benefits of wild apricot, and the useful products made from the fruit. Chapter Two summarizes the current knowledge on Japanese apricot, including its correlation with oral diseases for preventive medicine. Chapter Three discusses properties, deficit irrigation strategies and post-harvest management of peaches and nectarines. Chapter Four reviews the impact of different industrial processing techniques of sterilization and associated storage conditions on nutritional and functional characteristics of the processed peach, and establishes their role on the nutritional and functional quality of fruit. Chapter Five examines the physico-chemical and sensory characterization of Sicilian white flesh peaches.
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  Data: <searchLink fieldCode="AR" term="%22Hansen%2C+Jeanne%22">Hansen, Jeanne</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Peach--Health+aspects%22">Peach--Health aspects</searchLink><br /><searchLink fieldCode="DE" term="%22Apricot--Health+aspects%22">Apricot--Health aspects</searchLink><br /><searchLink fieldCode="DE" term="%22Peach%22">Peach</searchLink><br /><searchLink fieldCode="DE" term="%22Apricot%22">Apricot</searchLink><br /><searchLink fieldCode="DE" term="%22Peach--Nutrition%22">Peach--Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Apricot--Nutrition%22">Apricot--Nutrition</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 634.21
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Peach--Health aspects
        Type: general
      – SubjectFull: Apricot--Health aspects
        Type: general
      – SubjectFull: Peach
        Type: general
      – SubjectFull: Apricot
        Type: general
      – SubjectFull: Peach--Nutrition
        Type: general
      – SubjectFull: Apricot--Nutrition
        Type: general
    Titles:
      – TitleFull: Apricots and Peaches: Nutritional Properties, Post-harvest Management and Potential Health Benefits
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Hansen, Jeanne
      – PersonEntity:
          Name:
            NameFull: Hansen, Jeanne
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 04
              M: 05
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781634846844
            – Type: isbn-electronic
              Value: 9781634846851
          Titles:
            – TitleFull: Apricots and Peaches: Nutritional Properties, Post-harvest Management and Potential Health Benefits
              Type: main
ResultId 1