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Mango: Production, Properties and Health Benefits

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Title: Mango: Production, Properties and Health Benefits
Description: Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
Authors: Young, Elton P.
Resource Type: eBook.
Subjects: Mango--Health aspects, Mango--Composition
Categories: TECHNOLOGY & ENGINEERING / Agriculture / General, GARDENING / Fruit
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1406294
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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  Label: Title
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  Data: Mango: Production, Properties and Health Benefits
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
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  Data: <searchLink fieldCode="AR" term="%22Young%2C+Elton+P%2E%22">Young, Elton P.</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Mango--Health+aspects%22">Mango--Health aspects</searchLink><br /><searchLink fieldCode="DE" term="%22Mango--Composition%22">Mango--Composition</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 634.44
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Mango--Health aspects
        Type: general
      – SubjectFull: Mango--Composition
        Type: general
    Titles:
      – TitleFull: Mango: Production, Properties and Health Benefits
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Young, Elton P.
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            NameFull: Young, Elton P.
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 03
              M: 11
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781634859684
            – Type: isbn-electronic
              Value: 9781634859820
          Titles:
            – TitleFull: Mango: Production, Properties and Health Benefits
              Type: main
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