Handbook on Cassava: Production, Potential Uses and Recent Advances

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Title: Handbook on Cassava: Production, Potential Uses and Recent Advances
Description: Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
Authors: Klein, Clarissa
Resource Type: eBook.
Subjects: Cassava--Technological innovations, Cassava, Cassava--Utilization
Categories: TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1441548
RelevancyScore: 1070
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1070.4580078125
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Handbook on Cassava: Production, Potential Uses and Recent Advances
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Klein%2C+Clarissa%22">Klein, Clarissa</searchLink>
– Name: TypePub
  Label: Resource Type
  Group: TypPub
  Data: eBook.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Cassava--Technological+innovations%22">Cassava--Technological innovations</searchLink><br /><searchLink fieldCode="DE" term="%22Cassava%22">Cassava</searchLink><br /><searchLink fieldCode="DE" term="%22Cassava--Utilization%22">Cassava--Utilization</searchLink>
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  Label: Categories
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  Data: <searchLink fieldCode="ZK" term="%22TECHNOLOGY+%26+ENGINEERING+%2F+Agriculture+%2F+Agronomy+%2F+Crop+Science%22">TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 633.682
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cassava--Technological innovations
        Type: general
      – SubjectFull: Cassava
        Type: general
      – SubjectFull: Cassava--Utilization
        Type: general
    Titles:
      – TitleFull: Handbook on Cassava: Production, Potential Uses and Recent Advances
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Klein, Clarissa
      – PersonEntity:
          Name:
            NameFull: Klein, Clarissa
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2016
            – D: 21
              M: 12
              Type: profile
              Y: 2016
          Identifiers:
            – Type: isbn-print
              Value: 9781536102918
            – Type: isbn-electronic
              Value: 9781536103076
          Titles:
            – TitleFull: Handbook on Cassava: Production, Potential Uses and Recent Advances
              Type: main
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