The Banquet : Dining in the Great Courts of Late Renaissance Europe
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| Title: | The Banquet : Dining in the Great Courts of Late Renaissance Europe |
|---|---|
| Description: | The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts. |
| Authors: | Ken Albala |
| Resource Type: | eBook. |
| Subjects: | Food habits--Europe--History, Dinners and dining--Europe--History |
| Categories: | COOKING / General, COOKING / Regional & Cultural / International, HISTORY / Europe / Western |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf Text: Availability: 0 |
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| Header | DbId: nlebk DbLabel: eBook Collection (EBSCOhost) An: 1625767 RelevancyScore: 1077 AccessLevel: 6 PubType: eBook PubTypeId: ebook PreciseRelevancyScore: 1077.00524902344 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Banquet : Dining in the Great Courts of Late Renaissance Europe – Name: Abstract Label: Description Group: Ab Data: The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ken+Albala%22">Ken Albala</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Food+habits--Europe--History%22">Food habits--Europe--History</searchLink><br /><searchLink fieldCode="DE" term="%22Dinners+and+dining--Europe--History%22">Dinners and dining--Europe--History</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+General%22">COOKING / General</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Regional+%26+Cultural+%2F+International%22">COOKING / Regional & Cultural / International</searchLink><br /><searchLink fieldCode="ZK" term="%22HISTORY+%2F+Europe+%2F+Western%22">HISTORY / Europe / Western</searchLink> |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1625767 |
| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 394.1 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Food habits--Europe--History Type: general – SubjectFull: Dinners and dining--Europe--History Type: general Titles: – TitleFull: The Banquet : Dining in the Great Courts of Late Renaissance Europe Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ken Albala – PersonEntity: Name: NameFull: Ken Albala IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2017 – D: 05 M: 11 Type: profile Y: 2017 Identifiers: – Type: isbn-print Value: 9780252031335 – Type: isbn-print Value: 9780252083075 – Type: isbn-electronic Value: 9780252050541 Titles: – TitleFull: The Banquet : Dining in the Great Courts of Late Renaissance Europe Type: main |
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