Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico
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| Title: | Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico |
|---|---|
| Description: | Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives. |
| Authors: | Alyshia Gálvez |
| Resource Type: | eBook. |
| Subjects: | Nutritionally induced diseases--Mexico, Food industry and trade--Mexico, Free trade--Economic aspects--Mexico, Agriculture and state--Mexico, Free trade--Social aspects--Mexico |
| Categories: | SOCIAL SCIENCE / Anthropology / Cultural & Social |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf – Type: ebook-epub Text: Availability: 0 |
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| Header | DbId: nlebk DbLabel: eBook Collection (EBSCOhost) An: 1856991 RelevancyScore: 1084 AccessLevel: 6 PubType: eBook PubTypeId: ebook PreciseRelevancyScore: 1083.55249023438 |
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| Items | – Name: Title Label: Title Group: Ti Data: Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico – Name: Abstract Label: Description Group: Ab Data: Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Alyshia+Gálvez%22">Alyshia Gálvez</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Nutritionally+induced+diseases--Mexico%22">Nutritionally induced diseases--Mexico</searchLink><br /><searchLink fieldCode="DE" term="%22Food+industry+and+trade--Mexico%22">Food industry and trade--Mexico</searchLink><br /><searchLink fieldCode="DE" term="%22Free+trade--Economic+aspects--Mexico%22">Free trade--Economic aspects--Mexico</searchLink><br /><searchLink fieldCode="DE" term="%22Agriculture+and+state--Mexico%22">Agriculture and state--Mexico</searchLink><br /><searchLink fieldCode="DE" term="%22Free+trade--Social+aspects--Mexico%22">Free trade--Social aspects--Mexico</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Anthropology+%2F+Cultural+%26+Social%22">SOCIAL SCIENCE / Anthropology / Cultural & Social</searchLink> |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=1856991 |
| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 338.1972 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Nutritionally induced diseases--Mexico Type: general – SubjectFull: Food industry and trade--Mexico Type: general – SubjectFull: Free trade--Economic aspects--Mexico Type: general – SubjectFull: Agriculture and state--Mexico Type: general – SubjectFull: Free trade--Social aspects--Mexico Type: general Titles: – TitleFull: Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Alyshia Gálvez – PersonEntity: Name: NameFull: Alyshia Gálvez IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2018 – D: 10 M: 08 Type: profile Y: 2018 Identifiers: – Type: isbn-print Value: 9780520291805 – Type: isbn-print Value: 9780520291812 – Type: isbn-electronic Value: 9780520965447 Titles: – TitleFull: Eating NAFTA : Trade, Food Policies, and the Destruction of Mexico Type: main |
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