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Experimental and Analytical Bakery

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Bibliographic Details
Title: Experimental and Analytical Bakery
Description: The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
Authors: Dipiti Sharma
Resource Type: eBook.
Subjects: Food--Analysis, Baked products--Analysis
Categories: COOKING / Methods / Baking
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1934547
RelevancyScore: 1084
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1083.55249023438
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  Data: Experimental and Analytical Bakery
– Name: Abstract
  Label: Description
  Group: Ab
  Data: The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Dipiti+Sharma%22">Dipiti Sharma</searchLink>
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  Data: eBook.
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  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Food--Analysis%22">Food--Analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Baked+products--Analysis%22">Baked products--Analysis</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+Methods+%2F+Baking%22">COOKING / Methods / Baking</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.752
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Analysis
        Type: general
      – SubjectFull: Baked products--Analysis
        Type: general
    Titles:
      – TitleFull: Experimental and Analytical Bakery
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Dipiti Sharma
      – PersonEntity:
          Name:
            NameFull: Dipiti Sharma
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2018
            – D: 03
              M: 02
              Type: profile
              Y: 2023
          Identifiers:
            – Type: isbn-print
              Value: 9789351243052
            – Type: isbn-print
              Value: 9789351306740
            – Type: isbn-electronic
              Value: 9789386615794
          Titles:
            – TitleFull: Experimental and Analytical Bakery
              Type: main
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