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Millets Nutritional Value and Processing Technology

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Title: Millets Nutritional Value and Processing Technology
Description: Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.
Authors: J.V. Patil, U. D. Chavan
Resource Type: eBook.
Subjects: Wheat: Coarse Millet, Broomcorn millet, Barbyard Millet
Categories: HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, HEALTH & FITNESS / Diet & Nutrition / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 1934600
RelevancyScore: 1084
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1083.55249023438
IllustrationInfo
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  Label: Title
  Group: Ti
  Data: Millets Nutritional Value and Processing Technology
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22J%2EV%2E+Patil%22">J.V. Patil</searchLink><br /><searchLink fieldCode="AR" term="%22U%2E+D%2E+Chavan%22">U. D. Chavan</searchLink>
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  Data: eBook.
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  Data: <searchLink fieldCode="DE" term="%22Wheat%3A+Coarse+Millet%22">Wheat: Coarse Millet</searchLink><br /><searchLink fieldCode="DE" term="%22Broomcorn+millet%22">Broomcorn millet</searchLink><br /><searchLink fieldCode="DE" term="%22Barbyard+Millet%22">Barbyard Millet</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 641.33171
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Wheat: Coarse Millet
        Type: general
      – SubjectFull: Broomcorn millet
        Type: general
      – SubjectFull: Barbyard Millet
        Type: general
    Titles:
      – TitleFull: Millets Nutritional Value and Processing Technology
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: J.V. Patil
      – PersonEntity:
          Name:
            NameFull: U. D. Chavan
      – PersonEntity:
          Name:
            NameFull: J.V. Patil
      – PersonEntity:
          Name:
            NameFull: U. D. Chavan
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2018
            – D: 22
              M: 11
              Type: profile
              Y: 2022
          Identifiers:
            – Type: isbn-print
              Value: 9789351247128
            – Type: isbn-print
              Value: 9789351309208
            – Type: isbn-electronic
              Value: 9789386949028
          Titles:
            – TitleFull: Millets Nutritional Value and Processing Technology
              Type: main
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