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Nutrition in the Prevention and Treatment of Disease

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Title: Nutrition in the Prevention and Treatment of Disease
Description: As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:• Diet assessment methodologies• Strategies for diet modification• Clinical status of herbals, botanicals, and modified food products• Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition• The Importance of genetic factors• Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Authors: Carol J. Boushey, Ann M. Coulston, Cheryl L. Rock, Elaine Monsen
Resource Type: eBook.
Subjects: Diet in disease, Nutrition, Dietetics, Diet therapy
Categories: MEDICAL / Nutrition, SCIENCE / Life Sciences / Anatomy & Physiology
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-pdf
  – Type: ebook-epub
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  Availability: 0
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DbLabel: eBook Collection (EBSCOhost)
An: 195506
RelevancyScore: 972
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 972.249633789063
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  Data: Nutrition in the Prevention and Treatment of Disease
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  Data: As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:• Diet assessment methodologies• Strategies for diet modification• Clinical status of herbals, botanicals, and modified food products• Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition• The Importance of genetic factors• Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
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        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Diet in disease
        Type: general
      – SubjectFull: Nutrition
        Type: general
      – SubjectFull: Dietetics
        Type: general
      – SubjectFull: Diet therapy
        Type: general
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      – TitleFull: Nutrition in the Prevention and Treatment of Disease
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            NameFull: Cheryl L. Rock
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2001
            – D: 04
              M: 02
              Type: profile
              Y: 2014
          Identifiers:
            – Type: isbn-print
              Value: 9780121931551
            – Type: isbn-electronic
              Value: 9780080497549
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            – TitleFull: Nutrition in the Prevention and Treatment of Disease
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