A Natural History of Beer

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Bibliographic Details
Title: A Natural History of Beer
Description: A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
Authors: Rob DeSalle, Ian Tattersall
Resource Type: eBook.
Subjects: Fermentation--History, Beer--History, Beer--Social aspects--History, Brewing--History
Categories: COOKING / Beverages / Alcoholic / Beer, COOKING / Reference, HISTORY / Social History
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2013627
RelevancyScore: 1090
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1090.09973144531
IllustrationInfo
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: A Natural History of Beer
– Name: Abstract
  Label: Description
  Group: Ab
  Data: A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Rob+DeSalle%22">Rob DeSalle</searchLink><br /><searchLink fieldCode="AR" term="%22Ian+Tattersall%22">Ian Tattersall</searchLink>
– Name: TypePub
  Label: Resource Type
  Group: TypPub
  Data: eBook.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Fermentation--History%22">Fermentation--History</searchLink><br /><searchLink fieldCode="DE" term="%22Beer--History%22">Beer--History</searchLink><br /><searchLink fieldCode="DE" term="%22Beer--Social+aspects--History%22">Beer--Social aspects--History</searchLink><br /><searchLink fieldCode="DE" term="%22Brewing--History%22">Brewing--History</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+Beverages+%2F+Alcoholic+%2F+Beer%22">COOKING / Beverages / Alcoholic / Beer</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Reference%22">COOKING / Reference</searchLink><br /><searchLink fieldCode="ZK" term="%22HISTORY+%2F+Social+History%22">HISTORY / Social History</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=2013627
RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 641.23
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Fermentation--History
        Type: general
      – SubjectFull: Beer--History
        Type: general
      – SubjectFull: Beer--Social aspects--History
        Type: general
      – SubjectFull: Brewing--History
        Type: general
    Titles:
      – TitleFull: A Natural History of Beer
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rob DeSalle
      – PersonEntity:
          Name:
            NameFull: Ian Tattersall
      – PersonEntity:
          Name:
            NameFull: Rob DeSalle
      – PersonEntity:
          Name:
            NameFull: Ian Tattersall
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2019
            – D: 05
              M: 02
              Type: profile
              Y: 2019
          Identifiers:
            – Type: isbn-print
              Value: 9780300233674
            – Type: isbn-electronic
              Value: 9780300244984
          Titles:
            – TitleFull: A Natural History of Beer
              Type: main
ResultId 1