A Natural History of Beer
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| Title: | A Natural History of Beer |
|---|---|
| Description: | A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation. |
| Authors: | Rob DeSalle, Ian Tattersall |
| Resource Type: | eBook. |
| Subjects: | Fermentation--History, Beer--History, Beer--Social aspects--History, Brewing--History |
| Categories: | COOKING / Beverages / Alcoholic / Beer, COOKING / Reference, HISTORY / Social History |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf – Type: ebook-epub Text: Availability: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A Natural History of Beer – Name: Abstract Label: Description Group: Ab Data: A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rob+DeSalle%22">Rob DeSalle</searchLink><br /><searchLink fieldCode="AR" term="%22Ian+Tattersall%22">Ian Tattersall</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Fermentation--History%22">Fermentation--History</searchLink><br /><searchLink fieldCode="DE" term="%22Beer--History%22">Beer--History</searchLink><br /><searchLink fieldCode="DE" term="%22Beer--Social+aspects--History%22">Beer--Social aspects--History</searchLink><br /><searchLink fieldCode="DE" term="%22Brewing--History%22">Brewing--History</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+Beverages+%2F+Alcoholic+%2F+Beer%22">COOKING / Beverages / Alcoholic / Beer</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Reference%22">COOKING / Reference</searchLink><br /><searchLink fieldCode="ZK" term="%22HISTORY+%2F+Social+History%22">HISTORY / Social History</searchLink> |
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| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 641.23 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Fermentation--History Type: general – SubjectFull: Beer--History Type: general – SubjectFull: Beer--Social aspects--History Type: general – SubjectFull: Brewing--History Type: general Titles: – TitleFull: A Natural History of Beer Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rob DeSalle – PersonEntity: Name: NameFull: Ian Tattersall – PersonEntity: Name: NameFull: Rob DeSalle – PersonEntity: Name: NameFull: Ian Tattersall IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2019 – D: 05 M: 02 Type: profile Y: 2019 Identifiers: – Type: isbn-print Value: 9780300233674 – Type: isbn-electronic Value: 9780300244984 Titles: – TitleFull: A Natural History of Beer Type: main |
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