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Handbook of Milk Composition

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Title: Handbook of Milk Composition
Description: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.• Reliable data on the composition of human and bovine milks.• Discusses the many factors affecting composition.• Composition tables make up 25-30% of the total book.• Problems concerning sampling and analysis are described.• Should appeal equally to industry and academia.• Also of interest to developing countries in need of information on infant nutrition and agricultural development
Authors: Bozzano G Luisa
Resource Type: eBook.
Subjects: Milk--Composition--Handbooks, manuals, etc, Breast milk--Composition--Handbooks, manuals, etc
Categories: SCIENCE / Life Sciences / Zoology / General, MEDICAL / Nutrition
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
  – Type: ebook-epub
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  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 203338
RelevancyScore: 959
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 959.155151367188
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  Data: Handbook of Milk Composition
– Name: Abstract
  Label: Description
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  Data: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.• Reliable data on the composition of human and bovine milks.• Discusses the many factors affecting composition.• Composition tables make up 25-30% of the total book.• Problems concerning sampling and analysis are described.• Should appeal equally to industry and academia.• Also of interest to developing countries in need of information on infant nutrition and agricultural development
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  Data: <searchLink fieldCode="DE" term="%22Milk--Composition--Handbooks%2C+manuals%2C+etc%22">Milk--Composition--Handbooks, manuals, etc</searchLink><br /><searchLink fieldCode="DE" term="%22Breast+milk--Composition--Handbooks%2C+manuals%2C+etc%22">Breast milk--Composition--Handbooks, manuals, etc</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 613.26
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Milk--Composition--Handbooks, manuals, etc
        Type: general
      – SubjectFull: Breast milk--Composition--Handbooks, manuals, etc
        Type: general
    Titles:
      – TitleFull: Handbook of Milk Composition
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bozzano G Luisa
      – PersonEntity:
          Name:
            NameFull: Bozzano G Luisa
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 1995
            – D: 04
              M: 02
              Type: profile
              Y: 2014
          Identifiers:
            – Type: isbn-print
              Value: 9780123844309
            – Type: isbn-electronic
              Value: 9780080533117
          Titles:
            – TitleFull: Handbook of Milk Composition
              Type: main
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