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Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

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Title: Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Description: Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Authors: Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo
Resource Type: eBook.
Subjects: Experimental design
Categories: SCIENCE / Experiments & Projects, TECHNOLOGY & ENGINEERING / Industrial Engineering, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
Database: eBook Collection (EBSCOhost)
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PubType: eBook
PubTypeId: ebook
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  Data: Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
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  Data: Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
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  Data: <searchLink fieldCode="AR" term="%22Eugenia+Gabriela+Carrillo-Cedillo%22">Eugenia Gabriela Carrillo-Cedillo</searchLink><br /><searchLink fieldCode="AR" term="%22José+Antonio+Rodríguez-Avila%22">José Antonio Rodríguez-Avila</searchLink><br /><searchLink fieldCode="AR" term="%22Karina+Cecilia+Arredondo-Soto%22">Karina Cecilia Arredondo-Soto</searchLink><br /><searchLink fieldCode="AR" term="%22José+Manuel+Cornejo-Bravo%22">José Manuel Cornejo-Bravo</searchLink>
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RecordInfo BibRecord:
  BibEntity:
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      – Code: 607.2
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Experimental design
        Type: general
    Titles:
      – TitleFull: Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
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          Name:
            NameFull: Eugenia Gabriela Carrillo-Cedillo
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            NameFull: José Antonio Rodríguez-Avila
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          Name:
            NameFull: Karina Cecilia Arredondo-Soto
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          Name:
            NameFull: José Manuel Cornejo-Bravo
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          Name:
            NameFull: Eugenia Gabriela Carrillo-Cedillo
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          Name:
            NameFull: José Antonio Rodríguez-Avila
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          Name:
            NameFull: Karina Cecilia Arredondo-Soto
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          Name:
            NameFull: José Manuel Cornejo-Bravo
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 27
              M: 12
              Type: profile
              Y: 2019
          Identifiers:
            – Type: isbn-print
              Value: 9781799815181
            – Type: isbn-electronic
              Value: 9781799815204
            – Type: isbn-electronic
              Value: 9781799815211
          Titles:
            – TitleFull: Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
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