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Food, Texts, and Cultures in Latin America and Spain

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Title: Food, Texts, and Cultures in Latin America and Spain
Description: The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.
Authors: Rafael Climent-Espino, Ana M. Gómez-Bravo
Resource Type: eBook.
Subjects: Cookbooks--Spain--History, Latin American literature--History and criticism, Cooking in literature, Food in literature, Spanish literature--History and criticism, Cookbooks--Latin America--History, Food habits--Spain, Food habits--Latin America
Categories: SOCIAL SCIENCE / General, COOKING / Essays & Narratives, LITERARY CRITICISM / Caribbean & Latin American, SOCIAL SCIENCE / Agriculture & Food
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2435279
RelevancyScore: 1097
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1096.64697265625
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  Data: Food, Texts, and Cultures in Latin America and Spain
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  Label: Description
  Group: Ab
  Data: The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts, and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles. The studies span from the Middle Ages to the twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic Studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of works from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; and Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Rafael+Climent-Espino%22">Rafael Climent-Espino</searchLink><br /><searchLink fieldCode="AR" term="%22Ana+M%2E+Gómez-Bravo%22">Ana M. Gómez-Bravo</searchLink>
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  Data: eBook.
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  Data: <searchLink fieldCode="DE" term="%22Cookbooks--Spain--History%22">Cookbooks--Spain--History</searchLink><br /><searchLink fieldCode="DE" term="%22Latin+American+literature--History+and+criticism%22">Latin American literature--History and criticism</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+in+literature%22">Cooking in literature</searchLink><br /><searchLink fieldCode="DE" term="%22Food+in+literature%22">Food in literature</searchLink><br /><searchLink fieldCode="DE" term="%22Spanish+literature--History+and+criticism%22">Spanish literature--History and criticism</searchLink><br /><searchLink fieldCode="DE" term="%22Cookbooks--Latin+America--History%22">Cookbooks--Latin America--History</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits--Spain%22">Food habits--Spain</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits--Latin+America%22">Food habits--Latin America</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+General%22">SOCIAL SCIENCE / General</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Essays+%26+Narratives%22">COOKING / Essays & Narratives</searchLink><br /><searchLink fieldCode="ZK" term="%22LITERARY+CRITICISM+%2F+Caribbean+%26+Latin+American%22">LITERARY CRITICISM / Caribbean & Latin American</searchLink><br /><searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Agriculture+%26+Food%22">SOCIAL SCIENCE / Agriculture & Food</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 641.30098
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cookbooks--Spain--History
        Type: general
      – SubjectFull: Latin American literature--History and criticism
        Type: general
      – SubjectFull: Cooking in literature
        Type: general
      – SubjectFull: Food in literature
        Type: general
      – SubjectFull: Spanish literature--History and criticism
        Type: general
      – SubjectFull: Cookbooks--Latin America--History
        Type: general
      – SubjectFull: Food habits--Spain
        Type: general
      – SubjectFull: Food habits--Latin America
        Type: general
    Titles:
      – TitleFull: Food, Texts, and Cultures in Latin America and Spain
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rafael Climent-Espino
      – PersonEntity:
          Name:
            NameFull: Ana M. Gómez-Bravo
      – PersonEntity:
          Name:
            NameFull: Rafael Climent-Espino
      – PersonEntity:
          Name:
            NameFull: Ana M. Gómez-Bravo
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 21
              M: 04
              Type: profile
              Y: 2020
          Identifiers:
            – Type: isbn-print
              Value: 9780826522818
            – Type: isbn-print
              Value: 9780826522825
            – Type: isbn-electronic
              Value: 9780826522832
            – Type: isbn-electronic
              Value: 9780826504203
          Titles:
            – TitleFull: Food, Texts, and Cultures in Latin America and Spain
              Type: main
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