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Anthocyanins: Antioxidant Properties, Sources and Health Benefits

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Title: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
Description: Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black beans and red grapes. Moreover, the knowledge accumulated so far support the key role of anthocyanins in food and pharmaceutical industry, research and in the life of consumers. The versatility of effects attributed to anthocyanins is disclosed in this book by covering several aspects ranging from its chemical and physical characteristics, separation and identification, techniques to preserve isolated compounds and reaching the healthy benefits and its use in sports.
Authors: Jose Manuel Lorenzo Rodriguez
Resource Type: eBook.
Subjects: Anthocyanins--Health aspects, Anthocyanins
Categories: HEALTH & FITNESS / Diet & Nutrition / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2500074
RelevancyScore: 1097
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1096.64697265625
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  Data: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
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  Data: Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black beans and red grapes. Moreover, the knowledge accumulated so far support the key role of anthocyanins in food and pharmaceutical industry, research and in the life of consumers. The versatility of effects attributed to anthocyanins is disclosed in this book by covering several aspects ranging from its chemical and physical characteristics, separation and identification, techniques to preserve isolated compounds and reaching the healthy benefits and its use in sports.
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 582.13
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Anthocyanins--Health aspects
        Type: general
      – SubjectFull: Anthocyanins
        Type: general
    Titles:
      – TitleFull: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Jose Manuel Lorenzo Rodriguez
      – PersonEntity:
          Name:
            NameFull: Jose Manuel Lorenzo Rodriguez
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 22
              M: 10
              Type: profile
              Y: 2021
          Identifiers:
            – Type: isbn-print
              Value: 9781536178166
            – Type: isbn-electronic
              Value: 9781536178173
          Titles:
            – TitleFull: Anthocyanins: Antioxidant Properties, Sources and Health Benefits
              Type: main
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