This Is the Plate : Utah Food Traditions

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Title: This Is the Plate : Utah Food Traditions
Description: The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of “foodie” creativity, craft beers, and “fast-casual” restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive “Utah scone” have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.
Authors: Carol Edison, Eric A. Eliason, Lynne S McNeill
Resource Type: eBook.
Subjects: Food habits--Utah, Food--Religious aspects--Church of Jesus Chris
Categories: COOKING / General, COOKING / History, HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2640431
RelevancyScore: 1097
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1096.64697265625
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  Data: This Is the Plate : Utah Food Traditions
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  Data: The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of “foodie” creativity, craft beers, and “fast-casual” restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive “Utah scone” have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.
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  Data: <searchLink fieldCode="AR" term="%22Carol+Edison%22">Carol Edison</searchLink><br /><searchLink fieldCode="AR" term="%22Eric+A%2E+Eliason%22">Eric A. Eliason</searchLink><br /><searchLink fieldCode="AR" term="%22Lynne+S+McNeill%22">Lynne S McNeill</searchLink>
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RecordInfo BibRecord:
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      – Code: 394.1209792
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food habits--Utah
        Type: general
      – SubjectFull: Food--Religious aspects--Church of Jesus Chris
        Type: general
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      – TitleFull: This Is the Plate : Utah Food Traditions
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          Name:
            NameFull: Carol Edison
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            NameFull: Eric A. Eliason
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            NameFull: Lynne S McNeill
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            NameFull: Carol Edison
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            NameFull: Eric A. Eliason
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            NameFull: Lynne S McNeill
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 03
              M: 10
              Type: profile
              Y: 2020
          Identifiers:
            – Type: isbn-print
              Value: 9781607817406
            – Type: isbn-electronic
              Value: 9781607817413
          Titles:
            – TitleFull: This Is the Plate : Utah Food Traditions
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