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A Closer Look at Glycation

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Title: A Closer Look at Glycation
Description: This well-planned, logically structured and user-friendly book provides a useful insight into the world of non-enzymatic glycation from its early stages to an advanced level, with an eye on glycating agents, their enhancers and inhibitors. All chapters are of equal interest but the chapters on dietary AGEs and effects of AGEs on bone cells provide novelty in the area of glycation. These chapters also describe characterization of the glycation and its role in different types of age-related complications and diseases. A chapter on synthetic and plant-based natural inhibitors of glycation is also presented. Written by a team of experts, this book makes the readers aware of the glycation process in various diseases and complications and creates enthusiasm in teaching key lessons to students of life and medical sciences. With the use of tables, figures and references, and a concise overview of the glycation mechanism and its inhibition on a single platform, this book is ideally suited as a resource for research and teaching purposes as well as contributes to knowledge of glycation inhibitors for controlling disease complications.
Authors: Nadeem Ahmad Ansari
Resource Type: eBook.
Subjects: Post-translational modification, Advanced glycation end products, Glycosylation
Categories: SCIENCE / Chemistry / Analytic
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-pdf
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  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 2735499
RelevancyScore: 1103
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1103.19409179688
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  Data: This well-planned, logically structured and user-friendly book provides a useful insight into the world of non-enzymatic glycation from its early stages to an advanced level, with an eye on glycating agents, their enhancers and inhibitors. All chapters are of equal interest but the chapters on dietary AGEs and effects of AGEs on bone cells provide novelty in the area of glycation. These chapters also describe characterization of the glycation and its role in different types of age-related complications and diseases. A chapter on synthetic and plant-based natural inhibitors of glycation is also presented. Written by a team of experts, this book makes the readers aware of the glycation process in various diseases and complications and creates enthusiasm in teaching key lessons to students of life and medical sciences. With the use of tables, figures and references, and a concise overview of the glycation mechanism and its inhibition on a single platform, this book is ideally suited as a resource for research and teaching purposes as well as contributes to knowledge of glycation inhibitors for controlling disease complications.
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      – Code: 572.68
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Post-translational modification
        Type: general
      – SubjectFull: Advanced glycation end products
        Type: general
      – SubjectFull: Glycosylation
        Type: general
    Titles:
      – TitleFull: A Closer Look at Glycation
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          Name:
            NameFull: Nadeem Ahmad Ansari
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            NameFull: Nadeem Ahmad Ansari
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2021
            – D: 10
              M: 04
              Type: profile
              Y: 2021
          Identifiers:
            – Type: isbn-print
              Value: 9781536191769
            – Type: isbn-electronic
              Value: 9781536192438
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            – TitleFull: A Closer Look at Glycation
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