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Cheffes De Cuisine : Women and Work in the Professional French Kitchen

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Title: Cheffes De Cuisine : Women and Work in the Professional French Kitchen
Description: Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman's-eye-view of working in the professional French kitchen Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
Authors: Rachel E. Black
Resource Type: eBook.
Subjects: Women in the hospitality industry--France, Restaurants--France, Women cooks--France, Sex discrimination against women--France, Sex discrimination in employment--France, Women in the food industry--France
Categories: COOKING / General, COOKING / Regional & Cultural / French, COOKING / History, SOCIAL SCIENCE / Women"s Studies, BUSINESS & ECONOMICS / Industries / Food Industry
Database: eBook Collection (EBSCOhost)
FullText Links:
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  Availability: 0
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  Data: Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman's-eye-view of working in the professional French kitchen Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
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      – Code: 331.4864159440922
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Women in the hospitality industry--France
        Type: general
      – SubjectFull: Restaurants--France
        Type: general
      – SubjectFull: Women cooks--France
        Type: general
      – SubjectFull: Sex discrimination against women--France
        Type: general
      – SubjectFull: Sex discrimination in employment--France
        Type: general
      – SubjectFull: Women in the food industry--France
        Type: general
    Titles:
      – TitleFull: Cheffes De Cuisine : Women and Work in the Professional French Kitchen
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Rachel E. Black
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            NameFull: Rachel E. Black
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2021
            – D: 06
              M: 11
              Type: profile
              Y: 2021
          Identifiers:
            – Type: isbn-print
              Value: 9780252044007
            – Type: isbn-print
              Value: 9780252086052
            – Type: isbn-electronic
              Value: 9780252052934
          Titles:
            – TitleFull: Cheffes De Cuisine : Women and Work in the Professional French Kitchen
              Type: main
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