Alex Atala: Bringing Brazil to the World
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| Title: | Alex Atala: Bringing Brazil to the World |
|---|---|
| Description: | Brazilian Michelin-star chef Alex Atala managed four restaurants, a foundation advocating for the environment, and a seminar focused on food and sustainability. His new initiative was opening a hotel. |
| Authors: | Boris Groysberg, Priscilla Zogbi, Ruth Costas |
| Resource Type: | eBook. |
| Categories: | BUSINESS & ECONOMICS / General |
| Database: | eBook Collection (EBSCOhost) |
| Abstract: | Brazilian Michelin-star chef Alex Atala managed four restaurants, a foundation advocating for the environment, and a seminar focused on food and sustainability. His new initiative was opening a hotel. |
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