Invention of the Modern Cookbook
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| Title: | Invention of the Modern Cookbook |
|---|---|
| Description: | This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun.Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became'modern,'taking on the characteristics we now take for granted. |
| Authors: | Sandra Sherman |
| Resource Type: | eBook. |
| Subjects: | Cooking, American--History, Food habits--United States--History, Food habits--Great Britain--History, Cooking, Cooking, British--History |
| Categories: | COOKING / Reference |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf – Type: ebook-epub Text: Availability: 0 |
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| Header | DbId: nlebk DbLabel: eBook Collection (EBSCOhost) An: 331215 RelevancyScore: 1031 AccessLevel: 6 PubType: eBook PubTypeId: ebook PreciseRelevancyScore: 1031.17456054688 |
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| Items | – Name: Title Label: Title Group: Ti Data: Invention of the Modern Cookbook – Name: Abstract Label: Description Group: Ab Data: This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun.Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became'modern,'taking on the characteristics we now take for granted. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sandra+Sherman%22">Sandra Sherman</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Cooking%2C+American--History%22">Cooking, American--History</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits--United+States--History%22">Food habits--United States--History</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits--Great+Britain--History%22">Food habits--Great Britain--History</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%2C+British--History%22">Cooking, British--History</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22COOKING+%2F+Reference%22">COOKING / Reference</searchLink> |
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| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 641.5973 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Cooking, American--History Type: general – SubjectFull: Food habits--United States--History Type: general – SubjectFull: Food habits--Great Britain--History Type: general – SubjectFull: Cooking Type: general – SubjectFull: Cooking, British--History Type: general Titles: – TitleFull: Invention of the Modern Cookbook Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sandra Sherman – PersonEntity: Name: NameFull: Sandra Sherman IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2010 – D: 04 M: 02 Type: profile Y: 2014 Identifiers: – Type: isbn-print Value: 9781598844863 – Type: isbn-electronic Value: 9781598844870 – Type: isbn-electronic Value: 9798216104636 Titles: – TitleFull: Invention of the Modern Cookbook Type: main |
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