Stojković, D., & Barros, L. (2022). Edible Fungi: Chemical Composition, Nutrition and Health Effects.
Chicago Style (17th ed.) CitationStojković, Dejan, and Lillian Barros. Edible Fungi: Chemical Composition, Nutrition and Health Effects. 2022.
MLA (9th ed.) CitationStojković, Dejan, and Lillian Barros. Edible Fungi: Chemical Composition, Nutrition and Health Effects. 2022.
Warning: These citations may not always be 100% accurate.