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Edible Fungi : Chemical Composition, Nutrition and Health Effects

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Title: Edible Fungi : Chemical Composition, Nutrition and Health Effects
Description: Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.
Authors: Dejan Stojković, Lillian Barros
Resource Type: eBook.
Subjects: Edible fungi, Food--Analysis, Nutrition
Categories: TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Nutrition, SCIENCE / Life Sciences / Biochemistry
Database: eBook Collection (EBSCOhost)
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  – Type: ebook-pdf
  – Type: ebook-epub
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  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3487867
RelevancyScore: 1110
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1109.74133300781
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  Data: Edible Fungi : Chemical Composition, Nutrition and Health Effects
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.
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  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Dejan+Stojković%22">Dejan Stojković</searchLink><br /><searchLink fieldCode="AR" term="%22Lillian+Barros%22">Lillian Barros</searchLink>
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  Data: eBook.
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  Data: <searchLink fieldCode="DE" term="%22Edible+fungi%22">Edible fungi</searchLink><br /><searchLink fieldCode="DE" term="%22Food--Analysis%22">Food--Analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664.8058
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Edible fungi
        Type: general
      – SubjectFull: Food--Analysis
        Type: general
      – SubjectFull: Nutrition
        Type: general
    Titles:
      – TitleFull: Edible Fungi : Chemical Composition, Nutrition and Health Effects
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Dejan Stojković
      – PersonEntity:
          Name:
            NameFull: Lillian Barros
      – PersonEntity:
          Name:
            NameFull: Dejan Stojković
      – PersonEntity:
          Name:
            NameFull: Lillian Barros
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
            – D: 04
              M: 01
              Type: profile
              Y: 2023
          Identifiers:
            – Type: isbn-print
              Value: 9781839164019
            – Type: isbn-electronic
              Value: 9781839167539
          Titles:
            – TitleFull: Edible Fungi : Chemical Composition, Nutrition and Health Effects
              Type: main
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