A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
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| Title: | A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition |
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| Description: | In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. |
| Authors: | Paul D. Buell, Eugene N. Anderson |
| Resource Type: | eBook. |
| Subjects: | Diet therapy, Cooking, Medicine, Chinese--Early works to 1800, Diet therapy--China--Early works to 1800, Nutrition--China--Early works to 1800 |
| Categories: | MEDICAL / History, MEDICAL / Nutrition |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf Text: Availability: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition – Name: Abstract Label: Description Group: Ab Data: In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Paul+D%2E+Buell%22">Paul D. Buell</searchLink><br /><searchLink fieldCode="AR" term="%22Eugene+N%2E+Anderson%22">Eugene N. Anderson</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Diet+therapy%22">Diet therapy</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking%22">Cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Medicine%2C+Chinese--Early+works+to+1800%22">Medicine, Chinese--Early works to 1800</searchLink><br /><searchLink fieldCode="DE" term="%22Diet+therapy--China--Early+works+to+1800%22">Diet therapy--China--Early works to 1800</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition--China--Early+works+to+1800%22">Nutrition--China--Early works to 1800</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22MEDICAL+%2F+History%22">MEDICAL / History</searchLink><br /><searchLink fieldCode="ZK" term="%22MEDICAL+%2F+Nutrition%22">MEDICAL / Nutrition</searchLink> |
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| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 615.854 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Diet therapy Type: general – SubjectFull: Cooking Type: general – SubjectFull: Medicine, Chinese--Early works to 1800 Type: general – SubjectFull: Diet therapy--China--Early works to 1800 Type: general – SubjectFull: Nutrition--China--Early works to 1800 Type: general Titles: – TitleFull: A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Paul D. Buell – PersonEntity: Name: NameFull: Eugene N. Anderson – PersonEntity: Name: NameFull: Paul D. Buell – PersonEntity: Name: NameFull: Eugene N. Anderson IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2010 – D: 04 M: 02 Type: profile Y: 2014 Identifiers: – Type: isbn-print Value: 9789004180208 – Type: isbn-electronic Value: 9789047444701 Numbering: – Type: volume Value: 00009 Titles: – TitleFull: A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Type: main |
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