Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition

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Title: Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition
Description: The book is a comprehensive resource that provides in-depth insights into the identification, epidemiology, and control of major diseases affecting agricultural and horticultural crops. Designed for students, extension professionals, researchers, and farmers, this book serves as a practical guide to protect crops from pathogen-induced losses and ensure sustainable agricultural productivity. The book is systematically divided into two main sections: field crops and horticultural crops. In the field crops section, it covers a wide range of cereals (rice, wheat, maize, sorghum, bajra, finger millet), pulses (gram, pea, black gram, green gram), oilseeds (mustard, groundnut, soybean, sunflower), and cash crops like sugarcane and cotton. For each crop, the book presents common diseases caused by fungi, bacteria, viruses, and nematodes, along with integrated disease management (IDM) strategies. The horticultural section offers detailed accounts of fruit crops (citrus, banana, mango, papaya, apple, pomegranate, grapes, etc.), plantation crops (tea, coffee, coconut), and vegetables (potato, tomato, brinjal, chilli, cucurbits, cruciferous vegetables, bhendi). It also includes spices and ornamental plants like turmeric, coriander, marigold, and rose. The text provides clear explanations of disease symptoms, pathogen biology, disease cycles, and practical control measures including cultural practices, resistant varieties, chemical and biological control. Richly illustrated and aligned with current agricultural practices, this book is a vital tool for crop health management in diverse agro-climatic zones of India and beyond.
Authors: Sanjeev Kumar
Resource Type: eBook.
Subjects: Field crops--Diseases and pests--Control, Horticultural crops--Diseases and pests--Control, Field crops--Diseases and pests, Horticultural crops--Diseases and pests
Categories: SCIENCE / Life Sciences / Horticulture
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3520023
RelevancyScore: 1116
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1116.28857421875
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition
– Name: Abstract
  Label: Description
  Group: Ab
  Data: The book is a comprehensive resource that provides in-depth insights into the identification, epidemiology, and control of major diseases affecting agricultural and horticultural crops. Designed for students, extension professionals, researchers, and farmers, this book serves as a practical guide to protect crops from pathogen-induced losses and ensure sustainable agricultural productivity. The book is systematically divided into two main sections: field crops and horticultural crops. In the field crops section, it covers a wide range of cereals (rice, wheat, maize, sorghum, bajra, finger millet), pulses (gram, pea, black gram, green gram), oilseeds (mustard, groundnut, soybean, sunflower), and cash crops like sugarcane and cotton. For each crop, the book presents common diseases caused by fungi, bacteria, viruses, and nematodes, along with integrated disease management (IDM) strategies. The horticultural section offers detailed accounts of fruit crops (citrus, banana, mango, papaya, apple, pomegranate, grapes, etc.), plantation crops (tea, coffee, coconut), and vegetables (potato, tomato, brinjal, chilli, cucurbits, cruciferous vegetables, bhendi). It also includes spices and ornamental plants like turmeric, coriander, marigold, and rose. The text provides clear explanations of disease symptoms, pathogen biology, disease cycles, and practical control measures including cultural practices, resistant varieties, chemical and biological control. Richly illustrated and aligned with current agricultural practices, this book is a vital tool for crop health management in diverse agro-climatic zones of India and beyond.
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 632
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Field crops--Diseases and pests--Control
        Type: general
      – SubjectFull: Horticultural crops--Diseases and pests--Control
        Type: general
      – SubjectFull: Field crops--Diseases and pests
        Type: general
      – SubjectFull: Horticultural crops--Diseases and pests
        Type: general
    Titles:
      – TitleFull: Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Sanjeev Kumar
      – PersonEntity:
          Name:
            NameFull: Sanjeev Kumar
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2023
            – D: 24
              M: 02
              Type: profile
              Y: 2023
          Identifiers:
            – Type: isbn-print
              Value: 9789390591718
            – Type: isbn-print
              Value: 9789358874341
            – Type: isbn-electronic
              Value: 9789395319393
            – Type: isbn-electronic
              Value: 9789358874310
          Titles:
            – TitleFull: Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition
              Type: main
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