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Bite Yu Finga! : Innovating Belizean Cuisine

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Title: Bite Yu Finga! : Innovating Belizean Cuisine
Description: Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European–derived fine dining. This engaging ethnography traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean. Spang champions gastronationalism as a patriotic imperative, calling for further research on culinary innovation and development in post-colonial nations. She challenges the Belizean tourism industry to embrace a creative, diverse and inclusive cuisine that fairly represents the country.
Authors: Lyra H. Spang
Resource Type: eBook.
Subjects: Cooking, Belizean, Food preferences--Belize, Food habits--Belize
Categories: LITERARY CRITICISM / Caribbean & Latin American
Database: eBook Collection (EBSCOhost)
FullText Links:
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Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3573666
RelevancyScore: 1090
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1090.09973144531
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  Data: Bite Yu Finga! : Innovating Belizean Cuisine
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  Data: Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European–derived fine dining. This engaging ethnography traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean. Spang champions gastronationalism as a patriotic imperative, calling for further research on culinary innovation and development in post-colonial nations. She challenges the Belizean tourism industry to embrace a creative, diverse and inclusive cuisine that fairly represents the country.
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 394.12097282
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cooking, Belizean
        Type: general
      – SubjectFull: Food preferences--Belize
        Type: general
      – SubjectFull: Food habits--Belize
        Type: general
    Titles:
      – TitleFull: Bite Yu Finga! : Innovating Belizean Cuisine
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Lyra H. Spang
      – PersonEntity:
          Name:
            NameFull: Lyra H. Spang
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2019
            – D: 23
              M: 08
              Type: profile
              Y: 2023
          Identifiers:
            – Type: isbn-electronic
              Value: 9789766407162
          Titles:
            – TitleFull: Bite Yu Finga! : Innovating Belizean Cuisine
              Type: main
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