Bibliographic Details
| Title: |
Risk Assessment of Food Allergens |
| Description: |
This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk. |
| Authors: |
FAO, WHO |
| Resource Type: |
eBook. |
| Subjects: |
Food contamination--Prevention, Food handling--Safety measures, Food allergy |
| Categories: |
TECHNOLOGY & ENGINEERING / Agriculture / General |
| Database: |
eBook Collection (EBSCOhost) |
