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Risk Assessment of Food Allergens

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Title: Risk Assessment of Food Allergens
Description: This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk.
Authors: FAO, WHO
Resource Type: eBook.
Subjects: Food contamination--Prevention, Food handling--Safety measures, Food allergy
Categories: TECHNOLOGY & ENGINEERING / Agriculture / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3581149
RelevancyScore: 1110
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1109.74133300781
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  Label: Title
  Group: Ti
  Data: Risk Assessment of Food Allergens
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This meeting was to provide scientific advice on review and establish threshold levels in foods for the priority allergens. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for health-based guidance values (HBGV) that they should reflect a range of exposure without appreciable health risk.
– Name: Author
  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22FAO%22">FAO</searchLink><br /><searchLink fieldCode="AR" term="%22WHO%22">WHO</searchLink>
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  Label: Resource Type
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  Data: eBook.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Food+contamination--Prevention%22">Food contamination--Prevention</searchLink><br /><searchLink fieldCode="DE" term="%22Food+handling--Safety+measures%22">Food handling--Safety measures</searchLink><br /><searchLink fieldCode="DE" term="%22Food+allergy%22">Food allergy</searchLink>
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  Data: <searchLink fieldCode="ZK" term="%22TECHNOLOGY+%26+ENGINEERING+%2F+Agriculture+%2F+General%22">TECHNOLOGY & ENGINEERING / Agriculture / General</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 616.975
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food contamination--Prevention
        Type: general
      – SubjectFull: Food handling--Safety measures
        Type: general
      – SubjectFull: Food allergy
        Type: general
    Titles:
      – TitleFull: Risk Assessment of Food Allergens
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: FAO
      – PersonEntity:
          Name:
            NameFull: WHO
      – PersonEntity:
          Name:
            NameFull: FAO
      – PersonEntity:
          Name:
            NameFull: WHO
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
            – D: 09
              M: 07
              Type: profile
              Y: 2024
          Identifiers:
            – Type: isbn-electronic
              Value: 9789251372012
          Numbering:
            – Type: volume
              Value: 00002
          Titles:
            – TitleFull: Risk Assessment of Food Allergens
              Type: main
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