View in EDS PDF Full Text ePub Full Text

Green Extraction Techniques in Food Analysis

Saved in:
Bibliographic Details
Title: Green Extraction Techniques in Food Analysis
Description: This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- Includes topics for basic and advanced readers- Covers a wide range of green solvents for food analysis- Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction)- Provides notes on selection of solvents- Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.
Authors: Merichel, Plaza, Mara, Luisa Marina
Resource Type: eBook.
Subjects: Food--Environmental aspects
Categories: SOCIAL SCIENCE / Agriculture & Food
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 3667116
RelevancyScore: 1116
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1116.28857421875
IllustrationInfo
ImageInfo – Size: thumb
  Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$3667116$PDF&s=r
– Size: medium
  Target: https://rps2images.ebscohost.com/rpsweb/othumb?id=NL$3667116$PDF&s=d
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Green Extraction Techniques in Food Analysis
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- Includes topics for basic and advanced readers- Covers a wide range of green solvents for food analysis- Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction)- Provides notes on selection of solvents- Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Merichel%2C+Plaza%22">Merichel, Plaza</searchLink><br /><searchLink fieldCode="AR" term="%22Mara%2C+Luisa+Marina%22">Mara, Luisa Marina</searchLink>
– Name: TypePub
  Label: Resource Type
  Group: TypPub
  Data: eBook.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Food--Environmental+aspects%22">Food--Environmental aspects</searchLink>
– Name: SubjectBISAC
  Label: Categories
  Group: Su
  Data: <searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Agriculture+%26+Food%22">SOCIAL SCIENCE / Agriculture & Food</searchLink>
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=3667116
RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 641.3
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food--Environmental aspects
        Type: general
    Titles:
      – TitleFull: Green Extraction Techniques in Food Analysis
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Merichel, Plaza
      – PersonEntity:
          Name:
            NameFull: Mara, Luisa Marina
      – PersonEntity:
          Name:
            NameFull: Merichel, Plaza
      – PersonEntity:
          Name:
            NameFull: Mara, Luisa Marina
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2023
            – D: 04
              M: 01
              Type: profile
              Y: 2024
          Identifiers:
            – Type: isbn-print
              Value: 9789815049466
            – Type: isbn-electronic
              Value: 9789815049459
          Numbering:
            – Type: volume
              Value: 00003
          Titles:
            – TitleFull: Green Extraction Techniques in Food Analysis
              Type: main
ResultId 1