Zhao, J., & Liu, C. (2024). Flavour and Consumer Perception of Food Proteins.
Chicago Style (17th ed.) CitationZhao, Jing, and Changqi Liu. Flavour and Consumer Perception of Food Proteins. 2024.
MLA (9th ed.) CitationZhao, Jing, and Changqi Liu. Flavour and Consumer Perception of Food Proteins. 2024.
Warning: These citations may not always be 100% accurate.