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Tissue Culture Techniques in Vegetable Crop Improvement

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Title: Tissue Culture Techniques in Vegetable Crop Improvement
Description: Plant tissue culture has a great impact on agriculture. It has made significant advancements in the field of vegetable crops. This book provides a comprehensive examination of various challenges in vegetable crop improvement through conventional means and different tissue culture technique interventions to combat these challenges. What sets this book apart is that it offers readers a holistic understanding of different possible tissue culture techniques which can be utilized for different vegetable crop improvement. Through insightful discussion, the book serves as a guide for students, researchers, breeders and academicians to deal with the challenges faced during the conventional breeding of vegetable crops. It also includes illustrations describing a complete documentation of the results and research conducted in the application of plant tissue culture techniques, in particular vegetables, by different researchers to date.
Authors: Puja Rattan
Resource Type: eBook.
Subjects: Crop improvement, Plant tissue culture, Vegetables
Categories: TECHNOLOGY & ENGINEERING / Agriculture / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 4001746
RelevancyScore: 1123
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1122.83581542969
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Tissue Culture Techniques in Vegetable Crop Improvement
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Plant tissue culture has a great impact on agriculture. It has made significant advancements in the field of vegetable crops. This book provides a comprehensive examination of various challenges in vegetable crop improvement through conventional means and different tissue culture technique interventions to combat these challenges. What sets this book apart is that it offers readers a holistic understanding of different possible tissue culture techniques which can be utilized for different vegetable crop improvement. Through insightful discussion, the book serves as a guide for students, researchers, breeders and academicians to deal with the challenges faced during the conventional breeding of vegetable crops. It also includes illustrations describing a complete documentation of the results and research conducted in the application of plant tissue culture techniques, in particular vegetables, by different researchers to date.
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  Data: <searchLink fieldCode="AR" term="%22Puja+Rattan%22">Puja Rattan</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Crop+improvement%22">Crop improvement</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+tissue+culture%22">Plant tissue culture</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetables%22">Vegetables</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 631.523
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Crop improvement
        Type: general
      – SubjectFull: Plant tissue culture
        Type: general
      – SubjectFull: Vegetables
        Type: general
    Titles:
      – TitleFull: Tissue Culture Techniques in Vegetable Crop Improvement
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Puja Rattan
      – PersonEntity:
          Name:
            NameFull: Puja Rattan
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2024
            – D: 01
              M: 11
              Type: profile
              Y: 2024
          Identifiers:
            – Type: isbn-print
              Value: 9798895300497
            – Type: isbn-electronic
              Value: 9798895300732
          Titles:
            – TitleFull: Tissue Culture Techniques in Vegetable Crop Improvement
              Type: main
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