Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia

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Title: Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia
Description: Winner of the 2006 Andrés Bello Award for Memory and Ibero-American ThoughtIn this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region's culture.Using Jorge Isaacs's nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia's slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs's novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America. Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation.Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa's prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.
Authors: Germán Patiño Ossa
Resource Type: eBook.
Subjects: Cooking--Social aspects--Colombia--Cauca River Valley, Food habits--Colombia--Cauca River Valley, Cooking in literature
Categories: LITERARY CRITICISM / Caribbean & Latin American, COOKING / Essays & Narratives, COOKING / Regional & Cultural / Central American & South American, HISTORY / Latin America / South America, SOCIAL SCIENCE / Anthropology / Cultural & Social
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
  – Type: ebook-epub
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 4083974
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AccessLevel: 6
PubType: eBook
PubTypeId: ebook
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  Data: Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia
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  Label: Description
  Group: Ab
  Data: Winner of the 2006 Andrés Bello Award for Memory and Ibero-American ThoughtIn this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region's culture.Using Jorge Isaacs's nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia's slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs's novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America. Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation.Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa's prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.
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  Data: <searchLink fieldCode="ZK" term="%22LITERARY+CRITICISM+%2F+Caribbean+%26+Latin+American%22">LITERARY CRITICISM / Caribbean & Latin American</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Essays+%26+Narratives%22">COOKING / Essays & Narratives</searchLink><br /><searchLink fieldCode="ZK" term="%22COOKING+%2F+Regional+%26+Cultural+%2F+Central+American+%26+South+American%22">COOKING / Regional & Cultural / Central American & South American</searchLink><br /><searchLink fieldCode="ZK" term="%22HISTORY+%2F+Latin+America+%2F+South+America%22">HISTORY / Latin America / South America</searchLink><br /><searchLink fieldCode="ZK" term="%22SOCIAL+SCIENCE+%2F+Anthropology+%2F+Cultural+%26+Social%22">SOCIAL SCIENCE / Anthropology / Cultural & Social</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 394.120986153
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cooking--Social aspects--Colombia--Cauca River Valley
        Type: general
      – SubjectFull: Food habits--Colombia--Cauca River Valley
        Type: general
      – SubjectFull: Cooking in literature
        Type: general
    Titles:
      – TitleFull: Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Germán Patiño Ossa
      – PersonEntity:
          Name:
            NameFull: Germán Patiño Ossa
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      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2020
            – D: 28
              M: 01
              Type: profile
              Y: 2025
          Identifiers:
            – Type: isbn-print
              Value: 9780271086989
            – Type: isbn-electronic
              Value: 9780271088143
            – Type: isbn-electronic
              Value: 9780271088167
          Titles:
            – TitleFull: Black Cookstove : Meditations on Literature, Culture, and Cuisine in Colombia
              Type: main
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