Successful Agricultural Innovation in Emerging Economies : New Genetic Technologies for Global Food Production
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| Title: | Successful Agricultural Innovation in Emerging Economies : New Genetic Technologies for Global Food Production |
|---|---|
| Description: | World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters. |
| Authors: | David J. Bennett, Richard C. Jennings |
| Resource Type: | eBook. |
| Subjects: | Food crops--Biotechnology--Developing countries, Agriculture--Developing countries, Crop improvement--Developing countries |
| Categories: | BUSINESS & ECONOMICS / Industries / Agribusiness, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture |
| Database: | eBook Collection (EBSCOhost) |
| FullText | Links: – Type: ebook-pdf Text: Availability: 0 |
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| Header | DbId: nlebk DbLabel: eBook Collection (EBSCOhost) An: 529659 RelevancyScore: 1051 AccessLevel: 6 PubType: eBook PubTypeId: ebook PreciseRelevancyScore: 1050.81640625 |
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| Items | – Name: Title Label: Title Group: Ti Data: Successful Agricultural Innovation in Emerging Economies : New Genetic Technologies for Global Food Production – Name: Abstract Label: Description Group: Ab Data: World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22David+J%2E+Bennett%22">David J. Bennett</searchLink><br /><searchLink fieldCode="AR" term="%22Richard+C%2E+Jennings%22">Richard C. Jennings</searchLink> – Name: TypePub Label: Resource Type Group: TypPub Data: eBook. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Food+crops--Biotechnology--Developing+countries%22">Food crops--Biotechnology--Developing countries</searchLink><br /><searchLink fieldCode="DE" term="%22Agriculture--Developing+countries%22">Agriculture--Developing countries</searchLink><br /><searchLink fieldCode="DE" term="%22Crop+improvement--Developing+countries%22">Crop improvement--Developing countries</searchLink> – Name: SubjectBISAC Label: Categories Group: Su Data: <searchLink fieldCode="ZK" term="%22BUSINESS+%26+ECONOMICS+%2F+Industries+%2F+Agribusiness%22">BUSINESS & ECONOMICS / Industries / Agribusiness</searchLink><br /><searchLink fieldCode="ZK" term="%22TECHNOLOGY+%26+ENGINEERING+%2F+Agriculture+%2F+Sustainable+Agriculture%22">TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture</searchLink> |
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| RecordInfo | BibRecord: BibEntity: Classifications: – Code: 338.1091724 Scheme: ddc Type: prePub Languages: – Code: eng Text: English Subjects: – SubjectFull: Food crops--Biotechnology--Developing countries Type: general – SubjectFull: Agriculture--Developing countries Type: general – SubjectFull: Crop improvement--Developing countries Type: general Titles: – TitleFull: Successful Agricultural Innovation in Emerging Economies : New Genetic Technologies for Global Food Production Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: David J. Bennett – PersonEntity: Name: NameFull: Richard C. Jennings – PersonEntity: Name: NameFull: David J. Bennett – PersonEntity: Name: NameFull: Richard C. Jennings IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2013 – D: 04 M: 02 Type: profile Y: 2014 Identifiers: – Type: isbn-print Value: 9781107026704 – Type: isbn-electronic Value: 9781107314474 Titles: – TitleFull: Successful Agricultural Innovation in Emerging Economies : New Genetic Technologies for Global Food Production Type: main |
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