APA (7th ed.) Citation

Peter Baofu, A. (2012). The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques.

Chicago Style (17th ed.) Citation

Peter Baofu, Author. The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques. 2012.

MLA (9th ed.) Citation

Peter Baofu, Author. The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques. 2012.

Warning: These citations may not always be 100% accurate.