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Food Engineering

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Title: Food Engineering
Description: In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including ozone and hurdle technology in the food industry; the use of fourier transform infrared spectroscopy in food processing and engineering; current trends in drying and dehydration of foods and rice properties and dietary choices.
Authors: Brendan C. Siegler
Resource Type: eBook.
Subjects: Food industry and trade
Categories: TECHNOLOGY & ENGINEERING / Food Science / General
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 540360
RelevancyScore: 1038
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1037.72192382813
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  Data: In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including ozone and hurdle technology in the food industry; the use of fourier transform infrared spectroscopy in food processing and engineering; current trends in drying and dehydration of foods and rice properties and dietary choices.
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  Data: <searchLink fieldCode="AR" term="%22Brendan+C%2E+Siegler%22">Brendan C. Siegler</searchLink>
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RecordInfo BibRecord:
  BibEntity:
    Classifications:
      – Code: 664
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Food industry and trade
        Type: general
    Titles:
      – TitleFull: Food Engineering
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Brendan C. Siegler
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            NameFull: Brendan C. Siegler
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2011
            – D: 04
              M: 02
              Type: profile
              Y: 2014
          Identifiers:
            – Type: isbn-print
              Value: 9781617289132
            – Type: isbn-electronic
              Value: 9781617610523
          Titles:
            – TitleFull: Food Engineering
              Type: main
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