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Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide

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Title: Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide
Description: Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.
Authors: Joe McFarland, Gregory M. Mueller
Resource Type: eBook.
Subjects: Cooking (Mushrooms), Edible mushrooms--Illinois--Identification, Cooking (Fungi)
Categories: NATURE / General, COOKING / Regional & Cultural / American / Middle Western States, COOKING / Reference, NATURE / Fungi & Mushrooms, NATURE / Reference, SCIENCE / Life Sciences / Ecology
Database: eBook Collection (EBSCOhost)
FullText Links:
  – Type: ebook-pdf
Text:
  Availability: 0
Header DbId: nlebk
DbLabel: eBook Collection (EBSCOhost)
An: 569653
RelevancyScore: 1025
AccessLevel: 6
PubType: eBook
PubTypeId: ebook
PreciseRelevancyScore: 1024.62744140625
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Items – Name: Title
  Label: Title
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  Data: Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide
– Name: Abstract
  Label: Description
  Group: Ab
  Data: Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Joe+McFarland%22">Joe McFarland</searchLink><br /><searchLink fieldCode="AR" term="%22Gregory+M%2E+Mueller%22">Gregory M. Mueller</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Cooking+%28Mushrooms%29%22">Cooking (Mushrooms)</searchLink><br /><searchLink fieldCode="DE" term="%22Edible+mushrooms--Illinois--Identification%22">Edible mushrooms--Illinois--Identification</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+%28Fungi%29%22">Cooking (Fungi)</searchLink>
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RecordInfo BibRecord:
  BibEntity:
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      – Code: 579.6163209773
        Scheme: ddc
        Type: prePub
    Languages:
      – Code: eng
        Text: English
    Subjects:
      – SubjectFull: Cooking (Mushrooms)
        Type: general
      – SubjectFull: Edible mushrooms--Illinois--Identification
        Type: general
      – SubjectFull: Cooking (Fungi)
        Type: general
    Titles:
      – TitleFull: Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Joe McFarland
      – PersonEntity:
          Name:
            NameFull: Gregory M. Mueller
      – PersonEntity:
          Name:
            NameFull: Joe McFarland
      – PersonEntity:
          Name:
            NameFull: Gregory M. Mueller
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2009
            – D: 04
              M: 02
              Type: profile
              Y: 2014
          Identifiers:
            – Type: isbn-print
              Value: 9780252076435
            – Type: isbn-electronic
              Value: 9780252094279
          Titles:
            – TitleFull: Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide
              Type: main
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