Reliability of the Cooking Task in adults with acquired brain injury.
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| Title: | Reliability of the Cooking Task in adults with acquired brain injury. |
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| Authors: | Poncet, Frédérique (AUTHOR), Swaine, Bonnie (AUTHOR), Taillefer, Chantal (AUTHOR), Lamoureux, Julie (AUTHOR), Pradat-Diehl, Pascale (AUTHOR), Chevignard, Mathilde (AUTHOR) |
| Source: | Neuropsychological Rehabilitation. Apr2015, Vol. 25 Issue 2, p298-317. 20p. |
| Subjects: | Rehabilitation for brain injury patients, Brain injuries, Cognitive training, Alzheimer's disease, Cognition disorders |
| Abstract: | Acquired brain injury (ABI) often leads to deficits in executive functioning (EF) responsible for severe and long-standing disabilities in daily life activities. The Cooking Task is an ecological and valid test of EF involving multi-tasking in a real environment. Given its complex scoring system, it is important to establish the tool's reliability. The objective of the study was to examine the reliability of the Cooking Task (internal consistency, inter-rater and test–retest reliability). A total of 160 patients with ABI (113 men, mean age 37 years,SD= 14.3) were tested using the Cooking Task. For test–retest reliability, patients were assessed by the same rater on two occasions (mean interval 11 days) while two raters independently and simultaneously observed and scored patients' performances to estimate inter-rater reliability. Internal consistency was high for the global scale (Cronbach α = .74). Inter-rater reliability (n= 66) for total errors was also high (ICC = .93), however the test–retest reliability (n= 11) was poor (ICC = .36). In general the Cooking Task appears to be a reliable tool. The low test–retest results were expected given the importance of EF in the performance ofnoveltasks. [ABSTRACT FROM AUTHOR] |
| Copyright of Neuropsychological Rehabilitation is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 100491812 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Reliability of the Cooking Task in adults with acquired brain injury. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Poncet%2C+Frédérique%22">Poncet, Frédérique</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Swaine%2C+Bonnie%22">Swaine, Bonnie</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Taillefer%2C+Chantal%22">Taillefer, Chantal</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lamoureux%2C+Julie%22">Lamoureux, Julie</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pradat-Diehl%2C+Pascale%22">Pradat-Diehl, Pascale</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chevignard%2C+Mathilde%22">Chevignard, Mathilde</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Neuropsychological+Rehabilitation%22">Neuropsychological Rehabilitation</searchLink>. Apr2015, Vol. 25 Issue 2, p298-317. 20p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Rehabilitation+for+brain+injury+patients%22">Rehabilitation for brain injury patients</searchLink><br /><searchLink fieldCode="DE" term="%22Brain+injuries%22">Brain injuries</searchLink><br /><searchLink fieldCode="DE" term="%22Cognitive+training%22">Cognitive training</searchLink><br /><searchLink fieldCode="DE" term="%22Alzheimer's+disease%22">Alzheimer's disease</searchLink><br /><searchLink fieldCode="DE" term="%22Cognition+disorders%22">Cognition disorders</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Acquired brain injury (ABI) often leads to deficits in executive functioning (EF) responsible for severe and long-standing disabilities in daily life activities. The Cooking Task is an ecological and valid test of EF involving multi-tasking in a real environment. Given its complex scoring system, it is important to establish the tool's reliability. The objective of the study was to examine the reliability of the Cooking Task (internal consistency, inter-rater and test–retest reliability). A total of 160 patients with ABI (113 men, mean age 37 years,SD= 14.3) were tested using the Cooking Task. For test–retest reliability, patients were assessed by the same rater on two occasions (mean interval 11 days) while two raters independently and simultaneously observed and scored patients' performances to estimate inter-rater reliability. Internal consistency was high for the global scale (Cronbach α = .74). Inter-rater reliability (n= 66) for total errors was also high (ICC = .93), however the test–retest reliability (n= 11) was poor (ICC = .36). In general the Cooking Task appears to be a reliable tool. The low test–retest results were expected given the importance of EF in the performance ofnoveltasks. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Neuropsychological Rehabilitation is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09602011.2014.971819 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 298 Subjects: – SubjectFull: Rehabilitation for brain injury patients Type: general – SubjectFull: Brain injuries Type: general – SubjectFull: Cognitive training Type: general – SubjectFull: Alzheimer's disease Type: general – SubjectFull: Cognition disorders Type: general Titles: – TitleFull: Reliability of the Cooking Task in adults with acquired brain injury. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Poncet, Frédérique – PersonEntity: Name: NameFull: Swaine, Bonnie – PersonEntity: Name: NameFull: Taillefer, Chantal – PersonEntity: Name: NameFull: Lamoureux, Julie – PersonEntity: Name: NameFull: Pradat-Diehl, Pascale – PersonEntity: Name: NameFull: Chevignard, Mathilde IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2015 Type: published Y: 2015 Identifiers: – Type: issn-print Value: 09602011 Numbering: – Type: volume Value: 25 – Type: issue Value: 2 Titles: – TitleFull: Neuropsychological Rehabilitation Type: main |
| ResultId | 1 |