Reliability of the Cooking Task in adults with acquired brain injury.

Saved in:
Bibliographic Details
Title: Reliability of the Cooking Task in adults with acquired brain injury.
Authors: Poncet, Frédérique (AUTHOR), Swaine, Bonnie (AUTHOR), Taillefer, Chantal (AUTHOR), Lamoureux, Julie (AUTHOR), Pradat-Diehl, Pascale (AUTHOR), Chevignard, Mathilde (AUTHOR)
Source: Neuropsychological Rehabilitation. Apr2015, Vol. 25 Issue 2, p298-317. 20p.
Subjects: Rehabilitation for brain injury patients, Brain injuries, Cognitive training, Alzheimer's disease, Cognition disorders
Abstract: Acquired brain injury (ABI) often leads to deficits in executive functioning (EF) responsible for severe and long-standing disabilities in daily life activities. The Cooking Task is an ecological and valid test of EF involving multi-tasking in a real environment. Given its complex scoring system, it is important to establish the tool's reliability. The objective of the study was to examine the reliability of the Cooking Task (internal consistency, inter-rater and test–retest reliability). A total of 160 patients with ABI (113 men, mean age 37 years,SD= 14.3) were tested using the Cooking Task. For test–retest reliability, patients were assessed by the same rater on two occasions (mean interval 11 days) while two raters independently and simultaneously observed and scored patients' performances to estimate inter-rater reliability. Internal consistency was high for the global scale (Cronbach α = .74). Inter-rater reliability (n= 66) for total errors was also high (ICC = .93), however the test–retest reliability (n= 11) was poor (ICC = .36). In general the Cooking Task appears to be a reliable tool. The low test–retest results were expected given the importance of EF in the performance ofnoveltasks. [ABSTRACT FROM AUTHOR]
Copyright of Neuropsychological Rehabilitation is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: pbh
DbLabel: Psychology and Behavioral Sciences Collection
An: 100491812
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Reliability of the Cooking Task in adults with acquired brain injury.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Poncet%2C+Frédérique%22">Poncet, Frédérique</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Swaine%2C+Bonnie%22">Swaine, Bonnie</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Taillefer%2C+Chantal%22">Taillefer, Chantal</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lamoureux%2C+Julie%22">Lamoureux, Julie</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pradat-Diehl%2C+Pascale%22">Pradat-Diehl, Pascale</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chevignard%2C+Mathilde%22">Chevignard, Mathilde</searchLink> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Neuropsychological+Rehabilitation%22">Neuropsychological Rehabilitation</searchLink>. Apr2015, Vol. 25 Issue 2, p298-317. 20p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Rehabilitation+for+brain+injury+patients%22">Rehabilitation for brain injury patients</searchLink><br /><searchLink fieldCode="DE" term="%22Brain+injuries%22">Brain injuries</searchLink><br /><searchLink fieldCode="DE" term="%22Cognitive+training%22">Cognitive training</searchLink><br /><searchLink fieldCode="DE" term="%22Alzheimer's+disease%22">Alzheimer's disease</searchLink><br /><searchLink fieldCode="DE" term="%22Cognition+disorders%22">Cognition disorders</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Acquired brain injury (ABI) often leads to deficits in executive functioning (EF) responsible for severe and long-standing disabilities in daily life activities. The Cooking Task is an ecological and valid test of EF involving multi-tasking in a real environment. Given its complex scoring system, it is important to establish the tool's reliability. The objective of the study was to examine the reliability of the Cooking Task (internal consistency, inter-rater and test–retest reliability). A total of 160 patients with ABI (113 men, mean age 37 years,SD= 14.3) were tested using the Cooking Task. For test–retest reliability, patients were assessed by the same rater on two occasions (mean interval 11 days) while two raters independently and simultaneously observed and scored patients' performances to estimate inter-rater reliability. Internal consistency was high for the global scale (Cronbach α = .74). Inter-rater reliability (n= 66) for total errors was also high (ICC = .93), however the test–retest reliability (n= 11) was poor (ICC = .36). In general the Cooking Task appears to be a reliable tool. The low test–retest results were expected given the importance of EF in the performance ofnoveltasks. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Neuropsychological Rehabilitation is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=100491812
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09602011.2014.971819
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 20
        StartPage: 298
    Subjects:
      – SubjectFull: Rehabilitation for brain injury patients
        Type: general
      – SubjectFull: Brain injuries
        Type: general
      – SubjectFull: Cognitive training
        Type: general
      – SubjectFull: Alzheimer's disease
        Type: general
      – SubjectFull: Cognition disorders
        Type: general
    Titles:
      – TitleFull: Reliability of the Cooking Task in adults with acquired brain injury.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Poncet, Frédérique
      – PersonEntity:
          Name:
            NameFull: Swaine, Bonnie
      – PersonEntity:
          Name:
            NameFull: Taillefer, Chantal
      – PersonEntity:
          Name:
            NameFull: Lamoureux, Julie
      – PersonEntity:
          Name:
            NameFull: Pradat-Diehl, Pascale
      – PersonEntity:
          Name:
            NameFull: Chevignard, Mathilde
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2015
              Type: published
              Y: 2015
          Identifiers:
            – Type: issn-print
              Value: 09602011
          Numbering:
            – Type: volume
              Value: 25
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Neuropsychological Rehabilitation
              Type: main
ResultId 1