J, K., J, L., M, D., T, R., F, O., F, B., & M, M. (2008). Sex and cultural differences in the acceptance of functional foods: A comparison of American, Canadian, and French college students. Journal of American College Health, 57(2), 143. https://doi.org/10.3200/jach.57.2.143-149
Chicago Style (17th ed.) CitationJ, Kolodinsky, Labrecque J, Doyon M, Reynolds T, Oble F, Bellavance F, and Marquis M. "Sex and Cultural Differences in the Acceptance of Functional Foods: A Comparison of American, Canadian, and French College Students." Journal of American College Health 57, no. 2 (2008): 143. https://doi.org/10.3200/jach.57.2.143-149.
MLA (9th ed.) CitationJ, Kolodinsky, et al. "Sex and Cultural Differences in the Acceptance of Functional Foods: A Comparison of American, Canadian, and French College Students." Journal of American College Health, vol. 57, no. 2, 2008, p. 143, https://doi.org/10.3200/jach.57.2.143-149.