Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students.
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| Title: | Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students. |
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| Authors: | Kolodinsky J (AUTHOR), Labrecque J (AUTHOR), Doyon M (AUTHOR), Reynolds T (AUTHOR), Oble F (AUTHOR), Bellavance F (AUTHOR), Marquis M (AUTHOR) |
| Source: | Journal of American College Health. Sep/Oct2008, Vol. 57 Issue 2, p143-149. 7p. |
| Abstract: | Objective:Functional foods (FF)-foods containing nutritional supplements in addition to natural nutrients-have an increasing presence in the marketplace. Expanding on previous research, the authors investigated college students' acceptance of FF. Participants: In September-March 2004, 811 undergraduates in Canada, the United States, and France participated in the study. Methods: A self-administered questionnaire measured students' general food attitudes and beliefs as well as FF-related knowledge, attitudes, beliefs, and purchase intention. Results: Overall, participants slightly favored FF over traditional foods. However, although most respondents associated FF with positive health benefits, many remained dubious of currently available FF information. In terms of culture and sex, the authors found small but significant divergences in FF knowledge, attitudes, and behaviors. Conclusions: Stronger labeling and education efforts may increase cross-cultural acceptance of FF by college students. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of American College Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 105681619 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kolodinsky+J%22">Kolodinsky J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Labrecque+J%22">Labrecque J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Doyon+M%22">Doyon M</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Reynolds+T%22">Reynolds T</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Oble+F%22">Oble F</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bellavance+F%22">Bellavance F</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Marquis+M%22">Marquis M</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+American+College+Health%22">Journal of American College Health</searchLink>. Sep/Oct2008, Vol. 57 Issue 2, p143-149. 7p. – Name: Abstract Label: Abstract Group: Ab Data: Objective:Functional foods (FF)-foods containing nutritional supplements in addition to natural nutrients-have an increasing presence in the marketplace. Expanding on previous research, the authors investigated college students' acceptance of FF. Participants: In September-March 2004, 811 undergraduates in Canada, the United States, and France participated in the study. Methods: A self-administered questionnaire measured students' general food attitudes and beliefs as well as FF-related knowledge, attitudes, beliefs, and purchase intention. Results: Overall, participants slightly favored FF over traditional foods. However, although most respondents associated FF with positive health benefits, many remained dubious of currently available FF information. In terms of culture and sex, the authors found small but significant divergences in FF knowledge, attitudes, and behaviors. Conclusions: Stronger labeling and education efforts may increase cross-cultural acceptance of FF by college students. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of American College Health is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=105681619 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3200/jach.57.2.143-149 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 143 Titles: – TitleFull: Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kolodinsky J – PersonEntity: Name: NameFull: Labrecque J – PersonEntity: Name: NameFull: Doyon M – PersonEntity: Name: NameFull: Reynolds T – PersonEntity: Name: NameFull: Oble F – PersonEntity: Name: NameFull: Bellavance F – PersonEntity: Name: NameFull: Marquis M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep/Oct2008 Type: published Y: 2008 Identifiers: – Type: issn-print Value: 07448481 Numbering: – Type: volume Value: 57 – Type: issue Value: 2 Titles: – TitleFull: Journal of American College Health Type: main |
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