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Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.

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Title: Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.
Authors: Horowitz CR (AUTHOR), Colson KA (AUTHOR), Hebert PL (AUTHOR), Lancaster K (AUTHOR)
Source: American Journal of Public Health. Sep2004, Vol. 94 Issue 9, p1549-1554. 6p.
Subjects: Food, Natural foods, Diabetes, Nutrition, Ethnic groups, Convenience stores
Abstract: OBJECTIVES: A community coalition compared the availability and cost of diabetes-healthy foods in a racial/ethnic minority neighborhood in East Harlem, with those in the adjacent, largely White and affluent Upper East Side in New York City. METHODS: We documented which of 173 East Harlem and 152 Upper East Side grocery stores stocked 5 recommended foods. RESULTS: Overall, 18% of East Harlem stores stocked recommended foods, compared with 58% of stores in the Upper East Side (P <.0001). Only 9% of East Harlem bodegas (neighborhood stores) carried all items (vs 48% of Upper East Side bodegas), though East Harlem had more bodegas. East Harlem residents were more likely than Upper East Side residents (50% vs 24%) to have stores on their block that did not stock recommended foods and less likely (26% vs 30%) to have stores on their block that stocked recommended foods. CONCLUSIONS: A greater effort needs to be made to make available stores that carry diabetes-healthy foods. [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.
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  Data: OBJECTIVES: A community coalition compared the availability and cost of diabetes-healthy foods in a racial/ethnic minority neighborhood in East Harlem, with those in the adjacent, largely White and affluent Upper East Side in New York City. METHODS: We documented which of 173 East Harlem and 152 Upper East Side grocery stores stocked 5 recommended foods. RESULTS: Overall, 18% of East Harlem stores stocked recommended foods, compared with 58% of stores in the Upper East Side (P &lt;.0001). Only 9% of East Harlem bodegas (neighborhood stores) carried all items (vs 48% of Upper East Side bodegas), though East Harlem had more bodegas. East Harlem residents were more likely than Upper East Side residents (50% vs 24%) to have stores on their block that did not stock recommended foods and less likely (26% vs 30%) to have stores on their block that stocked recommended foods. CONCLUSIONS: A greater effort needs to be made to make available stores that carry diabetes-healthy foods. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.2105/AJPH.94.9.1549
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 1549
    Subjects:
      – SubjectFull: Food
        Type: general
      – SubjectFull: Natural foods
        Type: general
      – SubjectFull: Diabetes
        Type: general
      – SubjectFull: Nutrition
        Type: general
      – SubjectFull: Ethnic groups
        Type: general
      – SubjectFull: Convenience stores
        Type: general
    Titles:
      – TitleFull: Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.
        Type: main
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            NameFull: Horowitz CR
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            NameFull: Colson KA
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            NameFull: Hebert PL
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            NameFull: Lancaster K
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            – D: 01
              M: 09
              Text: Sep2004
              Type: published
              Y: 2004
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              Value: 94
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              Value: 9
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            – TitleFull: American Journal of Public Health
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