AH, S., PG, G., K, M., JC, F., CL, M., CR, C., . . . MA, C. (2004). Guidelines for managing life-threatening food allergies in Massachusetts schools. Journal of School Health, 74(5), 155. https://doi.org/10.1111/j.1746-1561.2004.tb08212.x
Chicago Style (17th ed.) CitationAH, Sheetz, Goldman PG, Millett K, Franks JC, McIntyre CL, Carroll CR, Gorak D, Harrison CS, and Carrick MA. "Guidelines for Managing Life-threatening Food Allergies in Massachusetts Schools." Journal of School Health 74, no. 5 (2004): 155. https://doi.org/10.1111/j.1746-1561.2004.tb08212.x.
MLA (9th ed.) CitationAH, Sheetz, et al. "Guidelines for Managing Life-threatening Food Allergies in Massachusetts Schools." Journal of School Health, vol. 74, no. 5, 2004, p. 155, https://doi.org/10.1111/j.1746-1561.2004.tb08212.x.