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The association of the school food environment with dietary behaviors of young adolescents.

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Title: The association of the school food environment with dietary behaviors of young adolescents.
Authors: Kubik MY (AUTHOR), Lytle LA (AUTHOR), Hannan PJ (AUTHOR), Perry CL (AUTHOR), Story M (AUTHOR)
Source: American Journal of Public Health. Jul2003, Vol. 93 Issue 7, p1168-1173. 6p.
Subjects: School food, Child nutrition, School lunchrooms, cafeterias, etc., Vending machines, A la carte menus, Nutrition, Vegetables, Cooking with potatoes
Abstract: OBJECTIVES: We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch. METHODS: Using a cross-sectional study design, we measured à la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n = 598) completed 24-hour dietary recall interviews. RESULTS: A la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes' being served at school lunch was positively associated with vegetable and fruit/vegetable intake. CONCLUSIONS: School-based programs that aim to promote healthy eating among youths should target school-level environmental factors. [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: The association of the school food environment with dietary behaviors of young adolescents.
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  Data: <searchLink fieldCode="AR" term="%22Kubik+MY%22">Kubik MY</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lytle+LA%22">Lytle LA</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hannan+PJ%22">Hannan PJ</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perry+CL%22">Perry CL</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Story+M%22">Story M</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Jul2003, Vol. 93 Issue 7, p1168-1173. 6p.
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22School+food%22">School food</searchLink><br /><searchLink fieldCode="DE" term="%22Child+nutrition%22">Child nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22School+lunchrooms%2C+cafeterias%2C+etc%2E%22">School lunchrooms, cafeterias, etc.</searchLink><br /><searchLink fieldCode="DE" term="%22Vending+machines%22">Vending machines</searchLink><br /><searchLink fieldCode="DE" term="%22A+la+carte+menus%22">A la carte menus</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetables%22">Vegetables</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+with+potatoes%22">Cooking with potatoes</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: OBJECTIVES: We examined the association between young adolescents' dietary behaviors and school vending machines, à la carte programs, and fried potatoes' being served at school lunch. METHODS: Using a cross-sectional study design, we measured à la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n = 598) completed 24-hour dietary recall interviews. RESULTS: A la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes' being served at school lunch was positively associated with vegetable and fruit/vegetable intake. CONCLUSIONS: School-based programs that aim to promote healthy eating among youths should target school-level environmental factors. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=106708533
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.2105/AJPH.93.7.1168
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 1168
    Subjects:
      – SubjectFull: School food
        Type: general
      – SubjectFull: Child nutrition
        Type: general
      – SubjectFull: School lunchrooms, cafeterias, etc.
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      – SubjectFull: Vending machines
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      – SubjectFull: A la carte menus
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      – SubjectFull: Nutrition
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      – SubjectFull: Vegetables
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      – SubjectFull: Cooking with potatoes
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            NameFull: Lytle LA
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            NameFull: Hannan PJ
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            NameFull: Perry CL
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              Text: Jul2003
              Type: published
              Y: 2003
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