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Effect of local restaurant smoking regulations on environmental tobacco smoke exposure among youths.

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Title: Effect of local restaurant smoking regulations on environmental tobacco smoke exposure among youths.
Authors: Siegel M (AUTHOR), Albers AB (AUTHOR), Cheng DM (AUTHOR), Biener L (AUTHOR), Rigotti NA (AUTHOR)
Source: American Journal of Public Health. Feb2004, Vol. 94 Issue 2, p321-325. 5p.
Subjects: Tobacco smoke pollution, Indoor air pollution, Restaurants, Adolescent health, Public health
Geographic Terms: Massachusetts, United States
Abstract: Objectives. We examined the effect of local restaurant smoking regulations on restaurant environmental tobacco smoke exposure among youths. Methods. We interviewed 3863 Massachusetts youths aged 12-17 years and ascertained how often they saw smokers in restaurants in their town. We assessed the effect of local restaurant smoking regulation strength on nonexposure to environmental tobacco smoke (seeing smokers never or only rarely). Results. Compared with youths from towns with weak regulations, youths from towns with medium-strength regulations had 1.4 times the odds (odds ratio = 1.36; 95% confidence interval = 1.12, 1.65) and youths from towns with strong regulations had twice the odds (odds ratio=2.03; 95% confidence interval = 1.64, 2.52) of reporting nonexposure. Conclusions. Strong local restaurant smoking regulations are associated with reduced environmental tobacco smoke exposure among youths (Am J Public Health. 2004;94:321-325) [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: Effect of local restaurant smoking regulations on environmental tobacco smoke exposure among youths.
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  Data: <searchLink fieldCode="AR" term="%22Siegel+M%22">Siegel M</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Albers+AB%22">Albers AB</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cheng+DM%22">Cheng DM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Biener+L%22">Biener L</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rigotti+NA%22">Rigotti NA</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Feb2004, Vol. 94 Issue 2, p321-325. 5p.
– Name: Subject
  Label: Subjects
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  Data: <searchLink fieldCode="DE" term="%22Tobacco+smoke+pollution%22">Tobacco smoke pollution</searchLink><br /><searchLink fieldCode="DE" term="%22Indoor+air+pollution%22">Indoor air pollution</searchLink><br /><searchLink fieldCode="DE" term="%22Restaurants%22">Restaurants</searchLink><br /><searchLink fieldCode="DE" term="%22Adolescent+health%22">Adolescent health</searchLink><br /><searchLink fieldCode="DE" term="%22Public+health%22">Public health</searchLink>
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  Label: Geographic Terms
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  Data: <searchLink fieldCode="DE" term="%22Massachusetts%22">Massachusetts</searchLink><br /><searchLink fieldCode="DE" term="%22United+States%22">United States</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objectives. We examined the effect of local restaurant smoking regulations on restaurant environmental tobacco smoke exposure among youths. Methods. We interviewed 3863 Massachusetts youths aged 12-17 years and ascertained how often they saw smokers in restaurants in their town. We assessed the effect of local restaurant smoking regulation strength on nonexposure to environmental tobacco smoke (seeing smokers never or only rarely). Results. Compared with youths from towns with weak regulations, youths from towns with medium-strength regulations had 1.4 times the odds (odds ratio = 1.36; 95% confidence interval = 1.12, 1.65) and youths from towns with strong regulations had twice the odds (odds ratio=2.03; 95% confidence interval = 1.64, 2.52) of reporting nonexposure. Conclusions. Strong local restaurant smoking regulations are associated with reduced environmental tobacco smoke exposure among youths (Am J Public Health. 2004;94:321-325) [ABSTRACT FROM AUTHOR]
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  Label:
  Group: Ab
  Data: <i>Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.2105/AJPH.94.2.321
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 321
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      – SubjectFull: Tobacco smoke pollution
        Type: general
      – SubjectFull: Indoor air pollution
        Type: general
      – SubjectFull: Restaurants
        Type: general
      – SubjectFull: Adolescent health
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      – SubjectFull: Public health
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      – SubjectFull: Massachusetts
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      – SubjectFull: United States
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              Text: Feb2004
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