Lipid levels in anorexia nervosa.
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| Title: | Lipid levels in anorexia nervosa. |
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| Authors: | Mehler PS (AUTHOR), Lezotte D (AUTHOR), Eckel R (AUTHOR) |
| Source: | International Journal of Eating Disorders. Sep1998, Vol. 24 Issue 2, p217-221. 5p. |
| Abstract: | OBJECTIVE: Anorexia nervosa is a chronic disorder characterized by the patient's refusal to maintain body weight and a myriad of medical complications. Two frequently cited and poorly understood complications are hypercholesterolemia and hypercarotenemia. We therefore measured fasting cholesterol and beta-carotene levels in a cohort of moderately severe anorectics. METHOD: All subjects were female and met DSM-IV criteria for anorexia nervosa. Lipid profiles and beta-carotene levels were determined in 23 female anorexics. RESULTS: The mean total cholesterol for this group of anorectics was 179.3 mg/dl. Low-density lipoprotein values (LDL) ranged from 47 to 173, with a mean of 104.1 mg/dl. The mean high-density lipoprotein value (HDL) was 51.5 mg/dl. Beta-carotene levels were all normal. DISCUSSION: We conclude that total and LDL cholesterol in anorexia are well within the range of normal, and HDL levels are favorably high. Further, hypercarotenemia was not associated with anorexia nervosa. [ABSTRACT FROM AUTHOR] |
| Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 107166839 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Lipid levels in anorexia nervosa. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Mehler+PS%22">Mehler PS</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lezotte+D%22">Lezotte D</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Eckel+R%22">Eckel R</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Sep1998, Vol. 24 Issue 2, p217-221. 5p. – Name: Abstract Label: Abstract Group: Ab Data: OBJECTIVE: Anorexia nervosa is a chronic disorder characterized by the patient's refusal to maintain body weight and a myriad of medical complications. Two frequently cited and poorly understood complications are hypercholesterolemia and hypercarotenemia. We therefore measured fasting cholesterol and beta-carotene levels in a cohort of moderately severe anorectics. METHOD: All subjects were female and met DSM-IV criteria for anorexia nervosa. Lipid profiles and beta-carotene levels were determined in 23 female anorexics. RESULTS: The mean total cholesterol for this group of anorectics was 179.3 mg/dl. Low-density lipoprotein values (LDL) ranged from 47 to 173, with a mean of 104.1 mg/dl. The mean high-density lipoprotein value (HDL) was 51.5 mg/dl. Beta-carotene levels were all normal. DISCUSSION: We conclude that total and LDL cholesterol in anorexia are well within the range of normal, and HDL levels are favorably high. Further, hypercarotenemia was not associated with anorexia nervosa. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=107166839 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/(sici)1098-108x(199809)24:2<217::aid-eat11>3.0.co;2-w Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 5 StartPage: 217 Titles: – TitleFull: Lipid levels in anorexia nervosa. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mehler PS – PersonEntity: Name: NameFull: Lezotte D – PersonEntity: Name: NameFull: Eckel R IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep1998 Type: published Y: 1998 Identifiers: – Type: issn-print Value: 02763478 Numbering: – Type: volume Value: 24 – Type: issue Value: 2 Titles: – TitleFull: International Journal of Eating Disorders Type: main |
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