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US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.

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Title: US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.
Authors: Norris J (AUTHOR), Harnack L (AUTHOR), Carmichael S (AUTHOR), Pouane T (AUTHOR), Wakimoto P (AUTHOR), Block G (AUTHOR)
Source: American Journal of Public Health. May97, Vol. 87 Issue 5, p740-746. 7p.
Subjects: Ingestion, Public health, Health surveys, Absorption (Physiology)
Geographic Terms: United States
Abstract: OBJECTIVES: This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods. METHODS: An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed. RESULTS: The total and saturated fat intake and the percentage of energy from fat declined among Whites and Hispanics, but only minimal changes were seen in Black Americans. The changes in fat intake were attributable principally to behavioral changes in frequency and type of fat-containing foods consumed rather than to the increased availability of leaner cuts of meat. Dietary cholesterol showed one of the largest declines of the nutrients examined. Less desirable changes were also seen. Cereal fortification played an important role in the observed changes in several micronutrients. CONCLUSIONS: Educational campaigns on dietary fat and cholesterol have been moderately effective, but not in all racial/ethnic groups. Future campaigns should emphasize maintaining or increasing micronutrient intake. [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.
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  Data: <searchLink fieldCode="AR" term="%22Norris+J%22">Norris J</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Harnack+L%22">Harnack L</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carmichael+S%22">Carmichael S</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pouane+T%22">Pouane T</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wakimoto+P%22">Wakimoto P</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Block+G%22">Block G</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. May97, Vol. 87 Issue 5, p740-746. 7p.
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  Data: <searchLink fieldCode="DE" term="%22Ingestion%22">Ingestion</searchLink><br /><searchLink fieldCode="DE" term="%22Public+health%22">Public health</searchLink><br /><searchLink fieldCode="DE" term="%22Health+surveys%22">Health surveys</searchLink><br /><searchLink fieldCode="DE" term="%22Absorption+%28Physiology%29%22">Absorption (Physiology)</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22United+States%22">United States</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: OBJECTIVES: This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods. METHODS: An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed. RESULTS: The total and saturated fat intake and the percentage of energy from fat declined among Whites and Hispanics, but only minimal changes were seen in Black Americans. The changes in fat intake were attributable principally to behavioral changes in frequency and type of fat-containing foods consumed rather than to the increased availability of leaner cuts of meat. Dietary cholesterol showed one of the largest declines of the nutrients examined. Less desirable changes were also seen. Cereal fortification played an important role in the observed changes in several micronutrients. CONCLUSIONS: Educational campaigns on dietary fat and cholesterol have been moderately effective, but not in all racial/ethnic groups. Future campaigns should emphasize maintaining or increasing micronutrient intake. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.2105/AJPH.87.5.740
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      – Code: eng
        Text: English
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        PageCount: 7
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        Type: general
      – SubjectFull: Public health
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      – SubjectFull: Health surveys
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      – SubjectFull: Absorption (Physiology)
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      – SubjectFull: United States
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      – TitleFull: US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.
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              Text: May97
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              Y: 1997
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              Value: 87
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