Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.
Saved in:
| Title: | Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. |
|---|---|
| Authors: | Feskanich D (AUTHOR), Willett WC (AUTHOR), Stampfer MJ (AUTHOR), Colditz GA (AUTHOR) |
| Source: | American Journal of Public Health. Jun97, Vol. 87 Issue 6, p992-997. 6p. |
| Subjects: | Women's health, Osteoporosis in women, High-calcium diet, Milk, Calcium, Food habits, Prevention |
| Abstract: | OBJECTIVES: This study examined whether higher intakes of milk and other calcium-rich foods during adult years can reduce the risk of osteoporotic fractures. METHODS: This was a 12-year prospective study among 77761 women, aged 34 through 59 years in 1980, who had never used calcium supplements. Dietary intake was assessed with a food-frequency questionnaire in 1980, 1984, and 1986. Fractures of the proximal femur (n = 133) and distal radius (n = 1046) from low or moderate trauma were self-reported on biennial questionnaires. RESULTS: We found no evidence that higher intakes of milk or calcium from food sources reduce fracture incidence. Women who drank two or more glasses of milk per day had relative risks of 1.45 for hip fracture (95% confidence interval [CI] = 0.87, 2.43) and 1.05 for forearm fracture (95% CI = 0.88, 1.25) when compared with women consuming one glass or less per week. Likewise, higher intakes of total dietary calcium or calcium from dairy foods were not associated with decreased risk of hip or forearm fracture. CONCLUSIONS: These data do not support the hypothesis that higher consumption of milk or other food sources of calcium by adult women protects against hip or forearm fractures. [ABSTRACT FROM AUTHOR] |
| Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 107277857 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Feskanich+D%22">Feskanich D</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Willett+WC%22">Willett WC</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stampfer+MJ%22">Stampfer MJ</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Colditz+GA%22">Colditz GA</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Jun97, Vol. 87 Issue 6, p992-997. 6p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Women's+health%22">Women's health</searchLink><br /><searchLink fieldCode="DE" term="%22Osteoporosis+in+women%22">Osteoporosis in women</searchLink><br /><searchLink fieldCode="DE" term="%22High-calcium+diet%22">High-calcium diet</searchLink><br /><searchLink fieldCode="DE" term="%22Milk%22">Milk</searchLink><br /><searchLink fieldCode="DE" term="%22Calcium%22">Calcium</searchLink><br /><searchLink fieldCode="DE" term="%22Food+habits%22">Food habits</searchLink><br /><searchLink fieldCode="DE" term="%22Prevention%22">Prevention</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: OBJECTIVES: This study examined whether higher intakes of milk and other calcium-rich foods during adult years can reduce the risk of osteoporotic fractures. METHODS: This was a 12-year prospective study among 77761 women, aged 34 through 59 years in 1980, who had never used calcium supplements. Dietary intake was assessed with a food-frequency questionnaire in 1980, 1984, and 1986. Fractures of the proximal femur (n = 133) and distal radius (n = 1046) from low or moderate trauma were self-reported on biennial questionnaires. RESULTS: We found no evidence that higher intakes of milk or calcium from food sources reduce fracture incidence. Women who drank two or more glasses of milk per day had relative risks of 1.45 for hip fracture (95% confidence interval [CI] = 0.87, 2.43) and 1.05 for forearm fracture (95% CI = 0.88, 1.25) when compared with women consuming one glass or less per week. Likewise, higher intakes of total dietary calcium or calcium from dairy foods were not associated with decreased risk of hip or forearm fracture. CONCLUSIONS: These data do not support the hypothesis that higher consumption of milk or other food sources of calcium by adult women protects against hip or forearm fractures. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=107277857 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.2105/AJPH.87.6.992 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 992 Subjects: – SubjectFull: Women's health Type: general – SubjectFull: Osteoporosis in women Type: general – SubjectFull: High-calcium diet Type: general – SubjectFull: Milk Type: general – SubjectFull: Calcium Type: general – SubjectFull: Food habits Type: general – SubjectFull: Prevention Type: general Titles: – TitleFull: Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Feskanich D – PersonEntity: Name: NameFull: Willett WC – PersonEntity: Name: NameFull: Stampfer MJ – PersonEntity: Name: NameFull: Colditz GA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun97 Type: published Y: 1997 Identifiers: – Type: issn-print Value: 00900036 Numbering: – Type: volume Value: 87 – Type: issue Value: 6 Titles: – TitleFull: American Journal of Public Health Type: main |
| ResultId | 1 |