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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.

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Title: The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.
Authors: Headrick ML (AUTHOR), Korangy S (AUTHOR), Bean NH (AUTHOR), Angulo FJ (AUTHOR), Altekruse SF (AUTHOR), Potter ME (AUTHOR), Klontz KC (AUTHOR)
Source: American Journal of Public Health. Aug1998, Vol. 88 Issue 8, p1219-1221. 3p.
Subjects: Raw milk, Milk, Centers for Disease Control & Prevention (U.S.), Infectious disease transmission, Epidemiology, Foodborne diseases
Abstract: OBJECTIVES: This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. METHODS: Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995. RESULTS: Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal. CONCLUSIONS: Consumption of raw milk remains a preventable cause of foodborne disease outbreaks. [ABSTRACT FROM AUTHOR]
Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Psychology and Behavioral Sciences Collection
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  Data: The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.
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  Data: <searchLink fieldCode="AR" term="%22Headrick+ML%22">Headrick ML</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Korangy+S%22">Korangy S</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bean+NH%22">Bean NH</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Angulo+FJ%22">Angulo FJ</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Altekruse+SF%22">Altekruse SF</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Potter+ME%22">Potter ME</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Klontz+KC%22">Klontz KC</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Public+Health%22">American Journal of Public Health</searchLink>. Aug1998, Vol. 88 Issue 8, p1219-1221. 3p.
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  Data: <searchLink fieldCode="DE" term="%22Raw+milk%22">Raw milk</searchLink><br /><searchLink fieldCode="DE" term="%22Milk%22">Milk</searchLink><br /><searchLink fieldCode="DE" term="%22Centers+for+Disease+Control+%26+Prevention+%28U%2ES%2E%29%22">Centers for Disease Control & Prevention (U.S.)</searchLink><br /><searchLink fieldCode="DE" term="%22Infectious+disease+transmission%22">Infectious disease transmission</searchLink><br /><searchLink fieldCode="DE" term="%22Epidemiology%22">Epidemiology</searchLink><br /><searchLink fieldCode="DE" term="%22Foodborne+diseases%22">Foodborne diseases</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: OBJECTIVES: This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. METHODS: Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995. RESULTS: Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal. CONCLUSIONS: Consumption of raw milk remains a preventable cause of foodborne disease outbreaks. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of American Journal of Public Health is the property of American Public Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.2105/AJPH.88.8.1219
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      – Code: eng
        Text: English
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        Type: general
      – SubjectFull: Milk
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      – SubjectFull: Centers for Disease Control & Prevention (U.S.)
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      – SubjectFull: Epidemiology
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              Text: Aug1998
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              Y: 1998
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