The effect of a reduced energy diet and meal patterns on smoking and coffee drinking in women.
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| Title: | The effect of a reduced energy diet and meal patterns on smoking and coffee drinking in women. |
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| Authors: | Lawson RH (AUTHOR), Bulik CM (AUTHOR), Rodefer JS (AUTHOR), Scanlon W (AUTHOR), Borger MD (AUTHOR) |
| Source: | International Journal of Eating Disorders. Mar1997, Vol. 21 Issue 2, p137-145. 9p. |
| Abstract: | Objective: We examined the effect of three feeding conditions on cigarette smoking and coffee drinking in four healthy women. We hypothesized that food deprivation and changes in meal patterns would increase rates of smoking and coffee drinking based on extensive animal literature documenting this effect. Method: The conditions were: normal three meals per day containing usual energy intake, one meal per day (dinner time) containing 50% of usual energy intake, and three meals per day containing 50% of usual energy intake. Each condition lasted 3 days. Results: Neither reduction of energy intake nor alteration in the pattern of meals had any observable effect on number of cigarettes smoked, number of cups of coffee consumed, expired air carbon monoxide levels, or urges to smoke or drink coffee. Discussion: This study adds to the growing body of literature suggesting that the food deprivation effect observed in animals does not apply readily to humans. Reasons for the absence of this effect are discussed. (C) 1997 by John Wiley & Sons, Inc. [ABSTRACT FROM AUTHOR] |
| Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 107333043 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of a reduced energy diet and meal patterns on smoking and coffee drinking in women. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Lawson+RH%22">Lawson RH</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bulik+CM%22">Bulik CM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rodefer+JS%22">Rodefer JS</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Scanlon+W%22">Scanlon W</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Borger+MD%22">Borger MD</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Eating+Disorders%22">International Journal of Eating Disorders</searchLink>. Mar1997, Vol. 21 Issue 2, p137-145. 9p. – Name: Abstract Label: Abstract Group: Ab Data: Objective: We examined the effect of three feeding conditions on cigarette smoking and coffee drinking in four healthy women. We hypothesized that food deprivation and changes in meal patterns would increase rates of smoking and coffee drinking based on extensive animal literature documenting this effect. Method: The conditions were: normal three meals per day containing usual energy intake, one meal per day (dinner time) containing 50% of usual energy intake, and three meals per day containing 50% of usual energy intake. Each condition lasted 3 days. Results: Neither reduction of energy intake nor alteration in the pattern of meals had any observable effect on number of cigarettes smoked, number of cups of coffee consumed, expired air carbon monoxide levels, or urges to smoke or drink coffee. Discussion: This study adds to the growing body of literature suggesting that the food deprivation effect observed in animals does not apply readily to humans. Reasons for the absence of this effect are discussed. (C) 1997 by John Wiley & Sons, Inc. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of International Journal of Eating Disorders is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=107333043 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/(sici)1098-108x(199703)21:2<137::aid-eat4>3.0.co;2-m Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 137 Titles: – TitleFull: The effect of a reduced energy diet and meal patterns on smoking and coffee drinking in women. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lawson RH – PersonEntity: Name: NameFull: Bulik CM – PersonEntity: Name: NameFull: Rodefer JS – PersonEntity: Name: NameFull: Scanlon W – PersonEntity: Name: NameFull: Borger MD IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar1997 Type: published Y: 1997 Identifiers: – Type: issn-print Value: 02763478 Numbering: – Type: volume Value: 21 – Type: issue Value: 2 Titles: – TitleFull: International Journal of Eating Disorders Type: main |
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